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1 Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

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Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

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Ingredients

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Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

  • Half an Onion, Chopped in half
  • 0.5 clove garlic
  • 40 grams Butter
  • 40 grams extra virgin olive oil
  • 320 grams arborio rice
  • 20 grams lemon juice
  • 1 tablespoons vegetable stock
  • 720 grams water
  • 200 grams mushrooms, Sliced
  • 200 grams pumpkin, Chopped into 1.5cm cubes and Roasted
  • 200 grams Fry's Vegetarian Chicken Style Strips
  • 40 grams Parmesan cheese, Shredded
  • 60 grams Baby Spinach Leaves
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method:
  1. 1. Place onion and garlic into mixing bowl and chop for 3 seconds on Speed 5. Scrape down sides with spatula.

    2. Add butter and extra virgin olive oil and saute for 3 minutes at 120 degrees on speed 1.5.

    3. Insert butterfly whisk. Add arborio rice and saute 2 minutes at 120 degrees on Counter-clockwise operation on speed 1.5 without the measuring cup lid. Scrape down sides and scrape around bottom of bowl.

    4. Add lemon juice, water, vegetable stock, and mushrooms. Cook for 10 minutes at 100 degrees Counter-clockwise operation on speed 1.5 placing the simmering basket instead of the measuring cup on top of the lid.

    5. Add frozen mock chicken strips and roasted pumpkin. Cook for a further 5 minutes at 100 degrees Counter-clockwise operation on speed 1.5 with the simmering basket instead of the measuring cup on top of the lid.

    6. Transfer into thermoserver. Stir through spinach leaves and shredded parmesan cheese. Put lid on the thermoserver and let sit for 5 minutes.

    7. Serve garnished with a sprinkle of parmesan cheese.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Variation - Omit the Mock Chicken

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Natalie014 wrote:...

    Submitted by docsta on 9. February 2017 - 16:20.

    [quote] Natalie014 wrote:
    Looks yummy!!! How much water?

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  • Looks yummy!!! How much water?

    Submitted by Natalie014 on 15. January 2017 - 00:35.

    Looks yummy!!! How much water?

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