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Mushroom, Kale and Barley Pilaf


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Ingredients

4 person(s)

Mushroom, Kale and Barley Pilaf

  • 1 leek
  • 2 celery stalk
  • 30 g olive oil
  • 200 g pearl barley
  • 500 g chicken stock, (or vegetable stock for vegetarian)
  • 100 g water
  • 80 g kale leaves
  • 350 g fresh mushrooms, mixed
  • 2 tablespoons Chopped walnuts, lightly toasted
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180°C and line a baking tray ready for the mushrooms.
  2. Add garlic, leek and celery, washed and roughly chopped to Thermomix bowl.
  3. Chop 5 seconds/Speed 5. Scrape down and repeat.
  4. Add olive oil and cook 4 minutes/Varoma/Speed 1.
  5. Add barley, chicken stock and water to TM bowl and cook 25 minutes/Counter-clockwise operation/Speed soft.
  6. Meanwhile, place the mixed mushrooms (chopped), with a little bit of olive oil on the baking tray and roast for 15 minutes. Set aside.
  7. Once the barley has finished cooking, add it to the Thermoserver with the kale leaves (trimmed, stems removed), to absorb the remaining liquid, about 15 minutes.
  8. Top the barley with the roasted mushrooms and walnuts to serve.
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Tip

Recipe converted from Taste.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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