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1 Nutmeat Lasagna

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Nutmeat Lasagna

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4

Ingredients

9 portion(s)

Lasagna

  • 1 package Fresh Egg Lasagna Sheets
  • 1 can Sanitarium Nutmeat
  • 700 g Passata, or any large pasta sauce/tomato soup
  • 120 g cheese

White Sauce

  • 50 g plain flour
  • 30 g Butter, cubed
  • 500 g Milk
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Recipe's preparation

    Lasagna

  1. 1. Place cheese in the TM bowl and grate 10sec/sp9. Set aside


    2. Place Nutmeat in the TM bowl and grate 8sec/sp6


    3. Add pasta sauce and mix 10sec/sp4


     


    * In a square Pyrex dish cover the bottom with a layer of lasagna sheets then pour across half the tomato mixture then repeat with another layer of lasagna sheets and tomato mixture.


     


    *Set aside while you made white sauce.


     


    * Place another layer of lasagna sheets over the tomato mixture then pour white sauce over. Top with reserved cheese.


     


    *Bake in a moderate oven for 45mins until cheese is golden

    2. White Sauce

  2. 1. Place flour, milk and butter into TM bowl and cook  6min/90C/sp4


     

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Tip









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummy, the whole family

    Submitted by jacquiedixon on 24. April 2015 - 11:54.

    Very yummy, the whole family LOVED it.  Thanks for sharing tmrc_emoticons.)

    next time i might add more pasta sauce. 

     

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