- Red Chilli Paste
- Ginger-Garlic Paste
- Ground Coriander
- Mustard seeds
- garam masala
- tomato puree
The first step to cook this Paneer Masala in tomato curry recipe is to mix the curds, ginger-garlic paste, Orient Asian Red Chilli Paste, gram flour, tomato puree and salt in a bowl and blend well.
Include the paneer blocks, mix well and put aside for 10-15 minutes.
Heat the oil in a skillet, include the curry leaves and mustard seeds.
At the point when the seeds pop, include the onions and saute till they turn translucent.
Include the tomatoes, blend well and cook till the sauce turns out to be thick.
Include the paneer alongside the curd mixture and blend well.
Include the turmeric powder, garam masala and salt, blend well and cook for 2 minutes.
Serve hot sprinkled with coriander.
Your delicious Paneer Masala in Tomato curry is ready.
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Paneer Masala in tomato curry recipe
I use ready made Red Chilli Paste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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