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Preparation time
5min
Total time
25min
Portion
3 portion(s)
Level
easy

Ingredients

Pepper jeera tomato rasam

  • 2 tsp cumin seed
  • 1 tsp pepper
  • 4 pods garlic
  • 2 pods red chilli, dried
  • 2 tsp Ghee
  • 1 piece tomato, Cut into half, take the riped one
  • 1/4 tsp ground turmeric
  • 1 tsp salt
  • 1/2 litres water
  • 1 sprigs coriander stem
  • 1/2 sprigs fresh coriander

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Recipe's preparation

    Pepper jeera tomato rasam
  1. Step 1
    to the mixing bowl add 2 tsp jeera, 1 tsp pepper, 4 garlic pods, 2 red chilli

    cook at 110'c speed 1 without measuring cup for 7 minutes


    replace with simmering basket to avoid spluttering
  2. Step 2
    now add 2 tsp ghee
    1 tomato cut into half
    chop 5 second speed 3
  3. Now add 1/4 tsp turmeric powder
    1 tsp salt
    500 ml water
    coriander stem

    cook 15 minutes @110'c without measuring cup and replace with basket to avoid spluttering
  4. Once done add coriander and curry leaf optional and serve hot with rice and ghee

Tip

Serve with ghee and rice .
tadka with mustard seeds and hing is optional
we love it specially during autumn and winter session

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pepper jeera tomato rasam

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