Pumpkin-Carrot-Spinach- Lasagne

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Pumpkin-Carrot-Spinach- Lasagne

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Ingredients

8 portion(s)

Lasagne

6 sheets Wholemeal Lasagna Sheets, dry
1 clove garlic
1 onion brown
30 g oliven oil, or butter
500 g butternut pumpkin
300 g carrots
200 g Sweet Potatoes
70 g Fresh spinach
4 eggs
300 g greek joghurt
200 g Feta Cheese, crumbled, or more (we are not big cheese eater)
1 teaspoon Nutmeg
2 tablespoon Vegetable stock paste

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6

1h 5min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Autumn Easy Quick Children food Vegetarian Dinner Lunch Everyday Vegetable dish

Recipe's preparation

1. Pre-heat oven at 180 degrees
2. Place eggs, nutmeg and yoghurt into bowl and combine for 5 seconds on Speed 4. Set aside.
3. Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.
4. add oil and saute 5 minutes, varoma temperature on speed 1
5. add roughly chopped pumpkin, carrots and sweet potato and chop for 6-10 seconds on speed 6 (repeat till everything is cut)
6. add vegetable stock paste
7. cook 18 Minutes, varoma temperature on speed 2
8. Place half of the carrot mixture on bottom of lightly greased lasagne dish (21cm x 21cm) .
9. Place lasagne sheets on top of vegetable mixture.
10. Crumble half of the feta cheese on top of lasagne sheets.
11. Spread all of the spinach over the feta cheese
12. Pour half of the egg and yoghurt mixture on top of feta cheese, pour it around the edges as well as over the top.
13. Place lasagne sheets on top and start with vegetable mix again repeat layers without spinach
14. Cover with foil and bake in pre-heated oven for approximately 40 minutes or until lasagne sheets are cooked through.

Accessories you need

Spatula TM5/TM6
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Tip

Tip: Remove foil for last few minutes of cooking to allow top to brown. Add some cheddar cheese on top before placing it in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.