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Pumpkin & Ricotta Lasagne


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Ingredients

6 portion(s)

Pasta dough

  • 3 eggs
  • 300 g bakers flour
  • 1 tablespoon extra virgin olive oil

Lasagne

  • 30 g Butter
  • 1 onion
  • 1 butternut pumpkin, Peeled & cubed
  • 1 Pasta sheets(optional) if not making fresh
  • 500 g ricotta cheese
  • 1/2 --- Sundries tomatoes
  • 1/2 teaspoon Nutmeg
  • 2 red capsicums, Roasted & Sliced lengthways
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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