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Raw Pad Thai


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Ingredients

2 portion(s)

Sauce

  • 1/4 --- Cup tahini
  • 50 g almonds
  • 2 tablespoon Lime or Lemon juice
  • 2 tablespoon soy sauce
  • 2 tablespoon Agave Syurp
  • 1 clove garlic
  • 5-10 gram ginger
  • 1 red chilli, Optional

Salad

  • 2 zucchini meduim, Spiralised or ribboned with a grater
  • 1 Carrot (large), Spiralised or ribboned with a grater
  • 2 Red Capsicum, julienne
  • 1 --- Handfuls of Bean Sprouts
  • 1/2 Cup, Crushed peanuts
  • 1/2 Cup, Chopped Corriander
  • 2 Spring onions sliced
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Recipe's preparation

    Sauce
  1. Place ginger, garlic and chilli in bowl and chop 5 secs, sp 8.  Scrape down bowl

    Add remaining sauce ingredients and blend 30 secs, sp 5.  Scrape down bowl and blend 1.30, sp 5 until you have a pretty smooth paste

  2. Salad
  3. Using a vegetable spiraliser or you can use your peeler to make into ribbons - the carrot and zucchini

    In a large bowl, mix all salad ingredients together

    Pour over sauce and mix well to coat all the veg

    Top with crushed peanuts

    Serve immediately

    Sauce will become thinner thelonger it's mixed with the veg as they release their juices.  Still just as delicous the next day tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I very rarely add comments

    Submitted by kirstychampion on 3. December 2016 - 21:42.

    I very rarely add comments but this is so amazing! If you don't want the sauce to become runny, it is worth squeezing the excess liquid out of the zucchini and patting with a paper towel. 

    Who never raw vegan food could actually taste that amazing 

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  • I was very exicted to try

    Submitted by Elleni on 7. October 2016 - 23:21.

    I was very exicted to try this tonight as lots of people were rating this recipie with praise. I was disappointed by the end result. I like the idea of the a raw Pad Thai but the 'sauce' was more a paste and didnt evenly coat anything. It was more gluggy consistancy and the flavours weren't there for me personally.   

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  • Wow wow wow!!! Yummy! Thank

    Submitted by olismommy on 2. December 2015 - 22:49.

    Wow wow wow!!! Yummy! Thank you so much!

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  • Really really yum. For a

    Submitted by Suellen39 on 13. September 2015 - 20:36.

    Really really yum. For a husband that hates zuchinni, he ate it with no complaining. 

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  • Great recipe! The flavour is

    Submitted by sianbradbury on 20. March 2015 - 11:50.

    Great recipe! The flavour is amazing! I added chicken breast for the meat eaters in our family, no left overs!

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  • Made this tonight. Thanks so

    Submitted by Sid3 on 11. January 2015 - 21:51.

    Made this tonight. Thanks so much for sharing this super yummy and healthy recipe tmrc_emoticons.)

    i topped with cashews instead as I'm not a fan of peanuts and they worked really well

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  • Thank you for sharing this

    Submitted by Cim on 16. November 2014 - 19:31.

    Thank you for sharing this recipe, it is a very tasty version of Pad Thai. I served it with garlic chilli prawns. I can't wait to make this dish again.

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  • A THM 'S" meal? Oh yeah!!!!

    Submitted by HomeGrownKids on 21. June 2014 - 16:32.

    A THM 'S" meal? Oh yeah!!!! tmrc_emoticons.)  I will be trying this soon!

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  • Wow, can't wait to try this

    Submitted by glutenfreemamma on 29. March 2014 - 22:20.

    Wow, can't wait to try this one! 

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  • This is a great recipe, I

    Submitted by Sunnycoastgirl on 31. January 2014 - 11:55.

    This is a great recipe, I make it all the time!

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  • Will be great for Summer.

    Submitted by JMRainbow on 7. December 2013 - 16:26.

    Will be great for Summer. Can't wait to try!

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  • Lovely fresh, authentic

    Submitted by Pierabbit on 9. May 2013 - 18:55.

    Lovely fresh, authentic flavours and a nice amount of crunch with the raw vegetables and crushed nuts. Yummo! I'll definitely be making this again. 

     

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  • Thank you so much for posting

    Submitted by becbell on 6. May 2013 - 22:24.

    Thank you so much for posting this recipe. It was absolutely devine tmrc_emoticons.)

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  • Delicious! Wowed my dinner

    Submitted by niccibics on 10. March 2013 - 13:27.

    Delicious! Wowed my dinner guest, thanks for a great recipe  tmrc_emoticons.)

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  • This is an awesome version of

    Submitted by luel on 13. February 2013 - 20:27.

    This is an awesome version of Pad Thai with great flavours and texture from the raw veg.

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