Red Lentil Dahl

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Red Lentil Dahl

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Ingredients

6 portion(s)

Ingredients

0.5 onion
2 cloves garlic
20 g olive oil
800 g carrots
100 g red lentils, (washed)
60 g Butter
1 can diced tomatoes
salt to taste
100 g grated cheese, Optional

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Cooking Indian Low budget Dinner Lunch Dip Gluten free Non-dairy Vegetarian Winter

Recipe's preparation

Fill and boil your kettle.

Place onion and garlic into TM bowl and chop for 5 seconds on Speed 7.

Add oil and sauté for 3 minutes at 100^oC on Speed 1.

Add carrots and chop for 4-5 seconds on Speed 4.

Add lentils then fill with boiling water to just below the top of the carrots.

Cook for 20 minutes at 100^oC on Speed 2. Reduce to Speed Slow or Speed 1 once it is mixing well. Tilt MC to allow mixture to reduce. You can also drain some of the liquid before adding tomatoes and butter, depending on your taste.

Add tomatoes, butter and salt and continue to cook for 10 minutes at 100^oC on Speed 1.

If needed, continue to cook for 10 minutes at 100^oC on Speed 1 to allow it to reduce.

Pulverise for 30 seconds on Speed 9.

Put into Thermoserver then stir in cheese.

Serve with Naan Bread, Turkish Bread or use as an alternative to sauce on pasta.

Accessories you need

Spatula TM5/TM6
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Tip

Great for babies starting out or children who don't like meat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.