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ROASTED VEGETABLE AND YOGHURT CHEESE QUICHE


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Ingredients

6 slice(s)

Pastry

  • 90 grams rice flour, rice ground in TM
  • 90 grams polenta
  • 120 grams TM Butter - chopped, unsalted
  • 100 grams mashed patato, cold (EDC or plain)

Filling

  • 400 grams pumpkin
  • 3 level tbsp oliveoil
  • 200 grams broccoli
  • 6 eggs
  • 2 level tbsp fresh chives
  • 150 grams cream
  • 80 grams yoghurt cheese or goat cheese
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Recipe's preparation

    Pastry
  1. Place rice flour, polenta, a pinch of salt and butter into TM Bowl

    Mix 10secs speed 4

    Add mashed potato and mix 10secs speed 4-5

  2. Place pumpkin on baking tray, drizzle with olive oil, and season with salt and freshly ground black pepper.

    Roast for 25 mins or until golden and tender

    Steam Broccoli in TM basket with 200g water

    6-8mins Varoma temperature speed 1-2

    Refresh in cold water and drain well

    Line pastry shell with baking paper

    Fill with dry beans or uncooked rice

    Bake for 15mins

    Remove paper and beans/rice and bake for further 10mins or until firm and edges are golden.

    Rinse TM Bowl and wipe dry

    Chop chives 10sec speed 6-7

    Add eggs and cream

    Insert butterfly 1min speed 4

    Arrange pumpkin and Broccoli in pastry shell

    Pour egg mixture and top with Yoghurt or Goat cheese

    Bake for 30-40 mins until filling is set, golden and puffed

    Cool slightly before cutting into wedges

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Accessories you need

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Tip

ADD HAM OR BACON FOR VARIERTY


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Base was crunchy... Not sure

    Submitted by Gemmadek on 21. August 2013 - 13:52.

    Base was crunchy... Not sure it's my favourite, but filling was great. 

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