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Rustic, Spicy 'Baked Beans'


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4

Ingredients

4 portion(s)

Baked Beans

  • 1/2 onion
  • 1 garlic clove
  • 4 sprigs of corriander
  • handful Basil leaves
  • 4 sprigs of parsley
  • 20 gram olive oil
  • 1 bay leaf
  • 1/4 teaspoon cumin ground
  • 1/4 teaspoon chilli flakes, dried
  • pinch salt
  • 400 gram tinned tomato
  • 400 gram tinned cannellini beans

to serve

  • extra corriander, to serve
  • feta cheese, to serve
5

Recipe's preparation

    Baked Beans
  1. add onion, garlic, corriander, parsely and basil to TMX bowl.  chop 3 sec/sp 7


    Saute 3 mins / speed 1 / 100

  2. Add all other ingredients and cook 10 mins / 100 / counter-clockwise operationGentle stir setting


    serve with extra corriander and feta cheese

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Delicious served with eggs for breakfast or a crusty bread roll


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty and I love the little bit of heat! I...

    Submitted by gemma.g on 28. July 2017 - 08:52.

    Very tasty and I love the little bit of heat! I fried an egg to put on top for my husband and he was a fan! It was a lilttle runny so I added some corn flour to thicken it up.
    Thank you for this delicious recipe

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