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Silverbeet Filo Pie



6 slice(s)


  • 2 tablespoons Olive Oil.
  • 2 tablespoon melted butter
  • 1 bunch silverbeet
  • 2 cloves garlic
  • 500 g Fresh ricotta cheese
  • 200 g block of fetta
  • pinch Nutmeg
  • salt and pepper to taste
  • 12 sheets fresh filo pastry
  • Sesame or Poppy Seeds for decoration
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. 1. Preheat the oven to 210 c

    2. Thinly slice the silverbeet including the stems and put the leaves aside.

    3. Chop onion in half and place in TM bowl chop 3 sec/speed 7. Scrape down the sides add silverbeet stems and olive oil to TM bowl and saute 3min/Varoma/speedGentle stir setting

    4. Add sliverbeet leaves and cook 15min/100/Counter-clockwise operation/speed 3

    5. Use the basket to strain the silverbeet and set aside to cool slightly.

    6. Rinse TM bowl with cold water. Add ricotta , 4 eggs and nutmeg mix 6 sec/speed 5. Add salt and pepper to taste.

    7.Add cooked silverbeet back to the TM bowl with the egg and ricotta mixture. Mix 10sec/Counter-clockwise operation/speed 3 or until combined

    8. Brush a rectangular 20cm x 30cm baking dish with melted butter. Layer 4 sheets of filo, buttering between each sheet.

     9.Pour half of the ricotta mixture on top and place half of the cubed fetta evenly on top.Add another 4 sheets of filo and repeat . Finish with last 4 sheets of filo. Brush the top with melted butter and finish with poppy seeds.

    10.Bake in the oven for 30min or until golden


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Pretty good! It might be an

    Submitted by button84 on 14. January 2014 - 19:47.

    Pretty good! It might be an idea to add the eggs to the ingredients list as I didn't know I needed them until halfway through. Same goes for the garlic - was this meant to be sautéed along with the onion? Overall very nice. Kind of like a cob loaf! tmrc_emoticons.)

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