Sweet potato and feta rolls

You are here:

Print to PDF

[X]

Print recipe

Sweet potato and feta rolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Sweet potato and feta rolls

600 g sweet potato, peeled and cut into 3 cm pieces
20 g olive oil
1 brown onion, cut into half
1 garlic clove
1 level tbsp Master foods Moroccan Seasoning
1 bunch spinach, Trimmed and chopped
100 g feta, Cut into 2 cm pieces
400 g Canned Chickpeas, Drained and rinsed
600 g Gluten free pastry sheet pack
1 level tsp sesame seeds
1 level tsp poppy seed

Add to shopping list

6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Lunch

Recipe's preparation

Method

1. Place 1L water into TM bowl, add simmering basket and sweet potato. Cook for 15-20 minutes/100 degrees/speed 2 or until soft. Set aside cooked sweet potato and clean and dry bowl.
2. Add onion and garlic to TM bowl, chop 3 seconds/speed 7
3. Add olive oil, Moroccan Seasoning, chopped spinach and cook 5 minutes/100 degrees/speed 2
4. Add cooked sweet potato, chickpeas, fetta and combine 30 seconds/speed 5
5. Place mixture onto pastry sheet on the long edge, roll and enclose. Place onto prepared baking tray with baking paper placing seam down. Sprinkle with sesame and poppy seeds. Score into 6 pieces. Repeat with remaining mixture and pastry sheets.
6. Bake at 220 degrees for 20 minutes or until golden brown.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.