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Tasty Corn Patties


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Ingredients

12 piece(s)

Corn Pattie

  • 1 sweet potato quartered
  • 1 zucchini quartered
  • 1 white onion quartered
  • 1/2 bunch of coriander stems
  • 1 garlic
  • 1 corn kernel, cut off cob
  • 1 Can of Cannellini Beans, drained and rinsed
  • 1 teaspoons cumin ground
  • 1 egg
  • 50 g spelt flour
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pattie
  1. 1. Place sweet potato and zucchini into bowlClosed lid. Chop

    5sec/speed 5. Set aside. No need to rince bowl. 

     

    2. Place onion, garlic and coriander stems into bowlClosed lid Chop 

    3 sec/speed 5

     

    3. Add oil to bowl Closed lid and saute for 

    3min/varoma

     

    4. Place reserved grated sweet potatoes and zucchini , cumin and corn into bowlClosed lid. Cook

    5min/varoma.

     

    5. Place beans, egg and flour and mix 

    5sec/speed 3. Add more flour if needed. You want a slighlty sticky mixture.

     

    6. Add salt and pepper to taste. 

     

    7. With wet hands make 12 patties.

     

    8. Heat oil in pan and gently fry patties until golden brown on both sides. Drain on paper towel. 

     

     

     

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Tip

These are great served warm with avocado salsa. 

You could make these gluten free by using brown rice flour or chickpea flour instead of spelt flour.  

Leave the egg out and make them vegan. 

This is a recipe adapted from a janella purcell recipe mini corn fritters 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The mix was really yummy but

    Submitted by katesq01 on 24. April 2016 - 18:46.

    The mix was really yummy but I couldnt make them into burger patties. After a few attempts I put some SRF in and made them into savoury muffins. There needs to be exact amounts detailed in the recipe for things like sweet potato, zucchini and oil. 

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  • Healthy Fresh

    Submitted by Deanna L on 18. July 2015 - 14:21.

    Healthy Fresh Tasting

    Changes for 2 with what had in the house - 1/2 qty, white of spring onion, red kidney beans, breadcrumbs & plain flour to dry up a bit, extra coriander & celery leaves prior to pan cooking.

    Served with salad leaves and guacamole and was very yummy. Tasted fresh, not too strong in any one flavour, might add extra garlic next time.

    Questions: As a newbie, would be good to know:

    1- How much oil to add when sauteing garlic and onion.

    2- Whether to add any stir speed in Saute and Cook. I assumed to just add Stir speed.

    3- Flour/breadcrumb recommendations for those who haven't kitted out kitchens yet with more interesting items. 

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