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1 The Best Ever Vegan Vegetable Bake

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The Best Ever Vegan Vegetable Bake

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Ingredients

8 portion(s)

The Best Ever Vegan Vegetable Bake

  • 700 g mixed vegetables, Carrot, Pumpkin, Cauliflower, Broccoli - See Notes
  • 3 slices bread, See notes
  • 500 g water, for steaming
  • 500 g Milk, I use Soy
  • 50 g plain flour
  • 50 g Butter, I use nuttelex buttery
  • 1 tsp salt
  • 1 pinches ground nutmeg
  • 1 tsp Dijon mustard
  • 40 g nutritional yeast
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 200 degrees C
  2. Place bread and 20g of the nutritional yeast into TM bowl and grate for 10 seconds, speed 6. Set Aside. Dont wash the bowl.
  3. Add 500g water to TM bowl, put vegetables in Varoma, leave some gaps for steam to come through. set in place and cook on Varoma temp, speed 2, 20 minutes
  4. Once the vegetables have cooked and are soft, set the varoma aside with the cauliflower still inside and lid still on to keep warm - i sit it inside my baking dish. empty water out of TM bowl, dont wash it.
  5. Add milk, flour, butter, salt, nutmeg & Dijon mustard to TM bowl, cook on 90c for 7 minutes, speed 4. Mix at speed 7 for 5 seconds
  6. Put cooked vegetables into a baking dish. Pour cheese sauce over the top. Top with the breadcrumb mixture. Bake for around 15 minutes or until golden.
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Regarding the mixed veg - its just an approx amount, more or less is fine. I never weigh it, I just wing it. You can just use cauliflower and make it like a 'cauliflower cheese'.

Alot of the time we have this as a main dish and serve it with a salad, some garlic bread or anything else really.

Our family dont like the crust on either side of a loaf of bread so i freeze them instead of wasting it and use them for making breadcrumbs. I just leave them in the thermomix to defrost before making breadcrumbs out of it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We really enjoyed this bake. Our vegetables were a...

    Submitted by JeffnJulie on 18. March 2021 - 14:30.

    We really enjoyed this bake. Our vegetables were a mix of sweet potato, onion, cauliflowe and broccoli which we cooked in the microwave so that the thermomix was free to make the breadcrumb mix and the cheese sauce. We ended up adding cheese to the sauce. It was delicious mainly because of the tate of the nutritional yeast we suspect.

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