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Veggie & feta fritters (Gluten & dairy free)


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Ingredients

12 portion(s)

To make the fritters you'll need

  • 1 bunch fresh chives
  • 2 sprigs fresh basil
  • 1 carrot
  • 1 zucchini
  • 1/2 red capsicum
  • 1 tomato, remove seeds
  • 100 grams goats fetta, crumbled
  • 200 grams gluten free flour
  • 1/2 tablespoon baking powder
  • 125 grams rice milk, (or milk of your choice)
  • 3 free range eggs
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Recipe's preparation

    To mix batter
  1. Chop herbs 3 sec, speed 7

    Add carrot and chop 3 sec, speed 4

    Add zucchini, capsicum and tomato and chop 3 secs, speed 3

    Add remaining ingredients, mix 10 secs, Counter-clockwise operation speed 4

  2. Spray frying pan with olive oil, pre-heat on medium 

    Add heaped spoonfuls to pan

    Cook approximately 3 minutes each side or until golden brown and they have risen slightly.

    Serve with fresh salad and pesto 

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Accessories you need

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Tip

These are gluten free and dairy free. However you can easily substitute flour or dairy/other non dairy options such as parmasen cheese or cow's feta. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were a little plain

    Submitted by Salvardo on 24. March 2016 - 17:12.

    These were a little plain undressed with salad I found, however the next day had them cold with some home made tomato relish and was delish.

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  • The only problem with these

    Submitted by ErrynTom on 1. February 2016 - 20:15.

    The only problem with these is that I can't stop eating them  :cooking_10:

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  • Very nice, I also added salt

    Submitted by van der Ploeg on 20. January 2016 - 13:43.

    Very nice, I also added salt and pepper. I actually preferred mine cold for lunch the next day with whole egg mayo spread on top. Yummy.  ;)

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  • Thank you! These are the

    Submitted by kt4444 on 28. December 2015 - 14:48.

    Thank you! These are the first fritters I've made that haven't fallen apart! Taste good, served it with a bit of homemade Mayo for a little more flavour. Used spelt flour and duck eggs. 

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  • Delicious! Baby demolished

    Submitted by Libbididoodah on 16. December 2014 - 19:00.

    Delicious! Baby demolished them.. then I blitzed the mix a bit longer for Miss 4 (who usually screws her nose at the sight of green) who asked for more! Great recipe, thank you!

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  • My four and two year old boys

    Submitted by cathyjmac on 25. September 2014 - 20:02.

    My four and two year old boys loved these. I chopped up the veggies finer and used regulat milk and flour. They are like veggies pikelets. My husband and I loved them too. 

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  • This was a great versatile

    Submitted by Narelle72b on 2. June 2014 - 18:37.

    This was a great versatile recipe - I used the bottom half just to make the batter and added leftover roast meat and some steamed veges. As a fritter recipe, this was fabulous. Nice and thick and made a delicioius batter. Thanks!!! It's now my 'go to' recipe when we have leftover meat!!!!

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  • I have never before in my

    Submitted by button84 on 27. April 2014 - 19:10.

    I have never before in my life been able to perfect the humble fritter, until now! This is a fabulous recipe and the fritters turned out beautifully. I chopped my vegies a little longer so they were finer for the kids and they loved them. Noone in my household has allergies so I used normal cow's milk, regular plain flour and danish feta. I'll most definitely be making these again! So good!!!!!!!!

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