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Apple Sauce


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Ingredients

1 jar(s)

750g Apples

  • 1 --- lemon
  • 25g raw sugar
  • 6
    10min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Easy Apple Sauce
  1. Wash apples and take out the stems if any, and quater. 


    Place into the TM jug and crop on speed 8 for 10 seconds. 


    Take rind off lemon and place in TM jug with the sugar.


    Turbo for a few seconds to chop the lemon.


    Cook on 60 degrees for 7 minutes.


    Turbo twice for a second and then pour into a large jar.


    Hint:


    if you want a completely smooth sauce take off the apple peel (my family doesnt mind the peel)


     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

I bought a large bag of apples at the fruit shop for 99c - that is why l decided to make apple sauce. Great way to save money.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Margarita Helen wrote:...

    Submitted by Chocafrolick on 31. January 2017 - 05:11.

    Margarita Helen wrote:

    Quite nice but for my personal taste I think I'll replace the lemon rind with a bit of lemon juice or drop the lemon altogether. Thanks for sharing.



    Just to say I think that the recipe means peel off the lemon rind and use the rest of the lemon, not use the rind... just making it now...

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  • I added some mixed spice and

    Submitted by loz82j on 16. August 2015 - 19:41.

    I added some mixed spice and cinnamon.

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  • Quite nice but for my

    Submitted by Margarita Helen on 21. July 2015 - 22:02.

    Quite nice but for my personal taste I think I'll replace the lemon rind with a bit of lemon juice or drop the lemon altogether. Thanks for sharing.

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  • Great nice and easy 

    Submitted by Bee_83 on 8. January 2015 - 14:35.

    Great nice and easy 

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  • Great easy recipe to do while

    Submitted by SculleryMaid on 14. December 2014 - 13:40.

    Great easy recipe to do while the Roast Pork is cooking thanks. 

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  • I'm going to make this

    Submitted by Lara Moo on 14. April 2014 - 22:10.

    I'm going to make this tomorrow to go with roast pork. 

    Do you use red or green apples, and do you core them?

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