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Beetroot Relish



3 jar(s)

Beetroot Relish

  • 500 g Beetroot, peeled, roughly chopped
  • 180 g green apple, cored, quartered
  • 1 small red onion, quartered
  • 120 g apple cider vinegar
  • 120 g balsamic vinegar
  • 1 orange, just the juice
  • 1/2 heaped teaspoons Dijon mustard
  • 20 g oil
  • 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. put beetroot, apple and onion into the bowl and chop 10 seconds/sp 5
  2. Add all the remaining ingredients and cook 30 minutes/varoma// with the MC off (basket on top to prevent splatter).
  3. let cool slightly and put inot sterilised jars, store in fridge!

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This goes with everything (savoury): salads, roasts, curries, burgers, risottos, big aussie breakfast (think egg, sausage, baked beans etc.),...
For additional sweetness add a handful of raisins or sultanas during step 2!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Terrific recipe! I love blueberries so I added...

    Submitted by Stamshari on 25. May 2020 - 22:34.

    Terrific recipe! I love blueberries so I added 200g and my taste tester (gorgeous husband) gave it a thumbs up. We add it to so many things -sandwiches, chicken or beef burgers, put it on steak or chicken served with a salad and it really adds some wow factor. Thnx for a great recipe. SM

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  • Very tasty! I think it would be lovely in a rare...

    Submitted by daniellehcp on 22. January 2018 - 20:22.

    Very tasty! I think it would be lovely in a rare roast beef sandwich. I used grapeseed oil and added some dried cranberries.

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