3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot Relish


Print:
4

Ingredients

3 jar(s)

Beetroot Relish

  • 500 g Beetroot, peeled, roughly chopped
  • 180 g green apple, cored, quartered
  • 1 small red onion, quartered
  • 120 g apple cider vinegar
  • 120 g balsamic vinegar
  • 1 orange, just the juice
  • 1/2 heaped teaspoons Dijon mustard
  • 20 g oil
  • 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. put beetroot, apple and onion into the bowl and chop 10 seconds/sp 5
  2. Add all the remaining ingredients and cook 30 minutes/varoma/Counter-clockwise operation/Gentle stir setting with the MC off (basket on top to prevent splatter).
  3. let cool slightly and put inot sterilised jars, store in fridge!
10

Accessories you need

11

Tip

This goes with everything (savoury): salads, roasts, curries, burgers, risottos, big aussie breakfast (think egg, sausage, baked beans etc.),...
For additional sweetness add a handful of raisins or sultanas during step 2!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty! I think it would be lovely in a rare...

    Submitted by daniellehcp on 22. January 2018 - 20:22.

    Very tasty! I think it would be lovely in a rare roast beef sandwich. I used grapeseed oil and added some dried cranberries.

    Login or register to post comments