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Beetroot Relish


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Ingredients

3 jar(s)

Beetroot Relish

  • 500 g Beetroot, peeled, roughly chopped
  • 180 g green apple, cored, quartered
  • 1 small red onion, quartered
  • 120 g apple cider vinegar
  • 120 g balsamic vinegar
  • 1 orange, just the juice
  • 1/2 heaped teaspoons Dijon mustard
  • 20 g oil
  • 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. put beetroot, apple and onion into the bowl and chop 10 seconds/sp 5
  2. Add all the remaining ingredients and cook 30 minutes/varoma/Counter-clockwise operation/Gentle stir setting with the MC off (basket on top to prevent splatter).
  3. let cool slightly and put inot sterilised jars, store in fridge!
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Accessories you need

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Tip

This goes with everything (savoury): salads, roasts, curries, burgers, risottos, big aussie breakfast (think egg, sausage, baked beans etc.),...
For additional sweetness add a handful of raisins or sultanas during step 2!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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    Very tasty! I think it would be lovely in a rare roast beef sandwich. I used grapeseed oil and added some dried cranberries.

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