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1 Charlene's Guava Jam

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Charlene's Guava Jam

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Ingredients

600 g

Charlene's Guava Jam

  • 500 g Guava's with skin on, Chopped into small pieces
  • 1 lemon, Quartered with peel on
  • 2 green apples, Quartered with peel on
  • 500 g brown sugar
  • 1 cinnamon stick
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    The Jam

  1. 1)   Place apples, lemon, cinnamon stick and guavas in the Thermomix bowl. Cook for 20 mins/ 90 degrees/reverse/speed 2 with LID ON.

    2)   Add sugar and cook for further 20 minutes /90 degrees/reverse/speed 2 with LID OFF.

    3)   Strain the jam (I used a large strainer) and return the liquid starined to the thermomix bowl. You want all the seeds removed as they do not have a nice flavour.

    4)   Cook for a further 20-30 minutes/90 degrees/reverse/speed 2 with LID OFF.

    5)   Complete jam test below.

    6)   Store in sterilized glass jars.

     

     

    JAM TEST:

    To test for setting: Place a small plate or saucer in to the fridge for 15 mins. Pour a spoonful of the hot jam, jelly or marmalade on to the plate and return to the fridge for 5 minutes. Push the edges of the jam with your index finger. It is set when it all wrinkly and crinkly. If it is not set continue to cook checking every 5 minutes. Don’t overcook. Leave to cool and set for a few hours or over night. You can use a jam setter otherwise.

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Tip

Add more sugar at step 4 if you like more sweeter jam

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, how long does it last on shelf please

    Submitted by Monicajdavies on 5. December 2023 - 13:15.

    Hi, how long does it last on shelf please

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  • Krikri:...

    Submitted by sarab27 on 25. February 2023 - 21:03.

    Krikri:
    do you remember how it turned out with strawberry guavas? i'm keen to try it... thanks

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  • What type of guavas did you use? I have small...

    Submitted by Krikri on 2. April 2020 - 07:16.

    What type of guavas did you use? I have small strawberry guava would they be suitable ?

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  •  how did it turn out? 

    Submitted by chanel jj on 22. August 2014 - 12:29.

     how did it turn out? 

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  • Fantastic, it turned out to

    Submitted by Liezelng on 16. May 2014 - 15:35.

    Fantastic, it turned out to be the best guava jam I have ever made  tmrc_emoticons.D

     

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  • I have found a guava tree at

    Submitted by Alisoncourtice on 17. February 2014 - 11:25.

    I have found a guava tree at my daughters school today so am planning on making jam using your recipe. Is there any reason not to chop the guavas in the thermy? Thanks.

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  • thank you very much..inspired

    Submitted by charlene on 17. July 2013 - 19:12.

    tmrc_emoticons.) thank you very much..inspired by all the ripe guavas falling off y 82 year old nannas tree! glad you and your kids enjoyed this

    Charlene Goder


    Thermomix Consultant

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  • Great way to use up ripe

    Submitted by Yvettem on 20. June 2013 - 13:45.

    Great way to use up ripe Guavas. So delicious my toddlers love it!

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