• thumbnail image 1
Print to PDF

Print recipe

Chilli Con Quesso



4 portion(s)

Chilli Con Quesso

  • 200 g Tasty cheese, cubed
  • 1 tablespoons cornflour (starch)
  • 2 cloves garlic
  • 30 g Butter, cubed
  • 30 g Jalapeño chillies, from a jar
  • 1/2 teaspoons chilli powder
  • 1/2 teaspoons cumin seed, ground
  • 410 g Tinned tomatoes
  • 200 g cream cheese
  • 150 g sour cream, not lite
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation


    1. 200g tasty cheese and 1 tablespoon cornflour into bowl,10secs/Speed 5/MC on, then set aside for later

    2. 2 x cloves of garlic and 30grams green jalepenos 10secs/Speed 5/Mc on. Scrape down sides and then add 30grams butter and cook 2mins/Varoma/speed 1

    3. Add half teaspoon chilli powder and half teaspoon cumin powder 1min/Varoma/speed 1/MC on

    4. Add 410g tin tomatoes and cook 2mins/100degs/Speed 1/MC on

    5. Lastly add 150g sour cream, 250g cream cheese and tasty cheese (that was grated earlier) and cook 5 mins/90degs/speed 2

    6. blitz for 10secs/speed 5 if you prefer smoother


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I needed to add lots more chilli powder to it ...

    Submitted by Emma270 on 19. May 2019 - 12:20.

    I needed to add lots more chilli powder to it
    Not a fave of mine and won't be making again.

    Login or register to post comments
  • I can't believe anyone hasn't posted on this...

    Submitted by Lanaf on 13. February 2018 - 11:39.

    I can't believe anyone hasn't posted on this recipe yet. I absolutely love it! This time, because we are now LCHF, I removed the cornstarch and put in a 1/4tsp of xanthu gum. It went bit to solid for my liking. Next time I won't bother with any of it and have it runny. That's how i like it anyway. For me the flavour is amazing! Thanks for posting

    Login or register to post comments