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Chilli Con Quesso


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Ingredients

4 portion(s)

Chilli Con Quesso

  • 200 g Tasty cheese, cubed
  • 1 tablespoons cornflour (starch)
  • 2 cloves garlic
  • 30 g Butter, cubed
  • 30 g Jalapeño chillies, from a jar
  • 1/2 teaspoons chilli powder
  • 1/2 teaspoons cumin seed, ground
  • 410 g Tinned tomatoes
  • 200 g cream cheese
  • 150 g sour cream, not lite
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method


    1. 200g tasty cheese and 1 tablespoon cornflour into bowl,10secs/Speed 5/MC on, then set aside for later



    2. 2 x cloves of garlic and 30grams green jalepenos 10secs/Speed 5/Mc on. Scrape down sides and then add 30grams butter and cook 2mins/Varoma/speed 1



    3. Add half teaspoon chilli powder and half teaspoon cumin powder 1min/Varoma/speed 1/MC on



    4. Add 410g tin tomatoes and cook 2mins/100degs/Speed 1/MC on



    5. Lastly add 150g sour cream, 250g cream cheese and tasty cheese (that was grated earlier) and cook 5 mins/90degs/speed 2



    6. blitz for 10secs/speed 5 if you prefer smoother


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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I can't believe anyone hasn't posted on this...

    Submitted by Lanaf on 13. February 2018 - 11:39.

    I can't believe anyone hasn't posted on this recipe yet. I absolutely love it! This time, because we are now LCHF, I removed the cornstarch and put in a 1/4tsp of xanthu gum. It went bit to solid for my liking. Next time I won't bother with any of it and have it runny. That's how i like it anyway. For me the flavour is amazing! Thanks for posting

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