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Chilli Con Quesso


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Ingredients

4 portion(s)

Chilli Con Quesso

  • 200 g Tasty cheese, cubed
  • 1 tablespoons cornflour (starch)
  • 2 cloves garlic
  • 30 g Butter, cubed
  • 30 g Jalapeño chillies, from a jar
  • 1/2 teaspoons chilli powder
  • 1/2 teaspoons cumin seed, ground
  • 410 g Tinned tomatoes
  • 200 g cream cheese
  • 150 g sour cream, not lite
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method


    1. 200g tasty cheese and 1 tablespoon cornflour into bowl,10secs/Speed 5/MC on, then set aside for later



    2. 2 x cloves of garlic and 30grams green jalepenos 10secs/Speed 5/Mc on. Scrape down sides and then add 30grams butter and cook 2mins/Varoma/speed 1



    3. Add half teaspoon chilli powder and half teaspoon cumin powder 1min/Varoma/speed 1/MC on



    4. Add 410g tin tomatoes and cook 2mins/100degs/Speed 1/MC on



    5. Lastly add 150g sour cream, 250g cream cheese and tasty cheese (that was grated earlier) and cook 5 mins/90degs/speed 2



    6. blitz for 10secs/speed 5 if you prefer smoother


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I needed to add lots more chilli powder to it ...

    Submitted by Emma270 on 19. May 2019 - 12:20.

    I needed to add lots more chilli powder to it
    Not a fave of mine and won't be making again.

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  • I can't believe anyone hasn't posted on this...

    Submitted by Lanaf on 13. February 2018 - 11:39.

    I can't believe anyone hasn't posted on this recipe yet. I absolutely love it! This time, because we are now LCHF, I removed the cornstarch and put in a 1/4tsp of xanthu gum. It went bit to solid for my liking. Next time I won't bother with any of it and have it runny. That's how i like it anyway. For me the flavour is amazing! Thanks for posting

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