mysydneythermomix
Ingredients
4 portion(s)
italian white bean and tuna dip
- 400 g tin cannelini beans, drained & rinsed
- 3 heaped tablespoons extra virgin olive oil
- 2 heaped tablespoon lemon juice, about half a lemon
- 95 g tin tuna in oil drained
- 7 sprigs parsley
- 8 Kalamata Olives, remove pits
- extra virgin olive oil to drizzle
Recipe's preparation
Place parsley and kalamata olives into mixing bowl and chop 2-3 sec/speed7.
Scrape down the sides and add cannellini beans,tuna,extra virgin olive oil,lemon juice and chop 2 sec/speed 4.
Scoop into serving bowl and drizzle with extra olive oil.
italian white bean and tuna dip
Accessories you need
-
Spatula TM31
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Green Fig Marmalade with Orange
-
Peach Jam
-
Mustard Sauce
-
Variation Peach Butter
-
Spicy Pear Chutney
-
Fig and Apricot Jam (fresh fruit version)
-
Fig Paste
-
Fathers Favourite Sauce
-
Nut and seed butter
-
Mixed Herb Pesto (use up your herbs!)
-
Low Sugar Plum Jam or Apricot Jam
-
Best Ever BBQ Sauce - Weebindi Version
Comments
Add a commentDelicious. I took this to a
Delicious. I took this to a morning tea at work and my colleagues loved it.
i blitzed it on speed 5 rather than 4.
This is my first ever comment
This is my first ever comment on this forum, but I just wanted to say thanks for the inspiration! I had to improvise and use butter beans and lime juice as I didn't have lemons nor cannelini beans. The result was delicious and even my very fussy 1 year old loved it!!! Perfect for a quick summer lunch served with some fresh breadrolls. Will definitely be making again.