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italian white bean and tuna dip


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Ingredients

4 portion(s)

italian white bean and tuna dip

  • 400 g tin cannelini beans, drained & rinsed
  • 3 heaped tablespoons extra virgin olive oil
  • 2 heaped tablespoon lemon juice, about half a lemon
  • 95 g tin tuna in oil drained
  • 7 sprigs parsley
  • 8 Kalamata Olives, remove pits
  • extra virgin olive oil to drizzle
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Recipe's preparation

    italian white bean and tuna dip
  1. Place parsley and kalamata olives into mixing bowl and chop 2-3 sec/speed7.


    Scrape down the sides and add cannellini beans,tuna,extra virgin olive oil,lemon juice and chop 2 sec/speed 4.


    Scoop into serving bowl and drizzle with extra olive oil.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I took this to a

    Submitted by jmccann31 on 14. November 2015 - 20:46.

    Delicious. I took this to a morning tea at work and my colleagues loved it.

    i blitzed it on speed 5 rather than 4.

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  • This is my first ever comment

    Submitted by Tina_in_OZ on 12. September 2014 - 14:40.

    This is my first ever comment on this forum,  but I just wanted to say thanks for the inspiration! I had to improvise and use butter beans and lime juice as I didn't have lemons nor cannelini  beans. The result was delicious and even my very fussy 1 year old loved it!!! Perfect for a quick summer lunch served with some fresh breadrolls. Will definitely be making again.  tmrc_emoticons.)

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