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Japanese Rocket Pesto


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Ingredients

1 portion(s)

Pesto

  • 70 g Fresh Rocket Leaves, large handful
  • 30 g pine nuts
  • 1/2 lemon, zest and juice
  • 1 clove garlic
  • 35 g olive oil
  • 25 g mild Miso paste
  • 1/4 teaspoon salt
  • pepper, to taste
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Recipe's preparation

    The Yummy Pesto
  1. Put all ingredients into and blend 5 secs speed 6. Scrape down and blend further 15 secs speed 6. Add more lemon juice, olive oil or pepper to adjust consistency and flavour according to taste.

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Accessories you need

  • Spatula TM31
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Tip

Fabulous condiment.

Use in vegetable soups - see Japanese Pea and Mint Soup with Rocket Pesto. Add to rice paper rolls and sushi rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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