Ingredients
1 portion(s)
Pesto
- 70 g Fresh Rocket Leaves, large handful
- 30 g pine nuts
- 1/2 lemon, zest and juice
- 1 clove garlic
- 35 g olive oil
- 25 g mild Miso paste
- 1/4 teaspoon salt
- pepper, to taste
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6
2min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Put all ingredients into "Closed lid" and blend 5 secs speed 6. Scrape down and blend further 15 secs speed 6. Add more lemon juice, olive oil or pepper to adjust consistency and flavour according to taste.
The Yummy Pesto
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Fabulous condiment.
Use in vegetable soups - see Japanese Pea and Mint Soup with Rocket Pesto. Add to rice paper rolls and sushi rolls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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