- 1 large garlic clove
- 1 teaspoon Keen's mustard powder
- 2 eggs
- 5 grams Organic Worcestershire sauce
- 1 juice of 1 lemon
- salt and pepper to taste
- 120 grams extra virgin olive oil
Chop garlic clove 3 sec/ speed 7.
Add mustard powder, eggs, worcestershire, S & P. Combine 10 sec/ speed 2.
Weigh olive oil into small container, then add slowly while whipping 4-5 mins speed 3.5. Can use straight away or will thicken more if left to set in fridge for 2 hours.
Will thicken if left in fridge for a couple of hours.
Can add anchovies, parmesean if desired.
Use within 2 days as raw egg.
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