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Jay's Dairy-free Caesar dressing


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Ingredients

8 portion(s)

Caesar Dressing

  • 1 large garlic clove
  • 1 teaspoon Keen's mustard powder
  • 2 eggs
  • 5 grams Organic Worcestershire sauce
  • 1 juice of 1 lemon
  • salt and pepper to taste
  • 120 grams extra virgin olive oil
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Recipe's preparation

  1. Chop garlic clove 3 sec/ speed 7.

  2. Insert butterfly.

    Add mustard powder, eggs, worcestershire, S & P. Combine 10 sec/ speed 2.

    Weigh olive oil into small container, then add slowly while whipping 4-5 mins speed 3.5. Can use straight away or will thicken more if left to set in fridge for 2 hours.

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Tip

Will thicken if left in fridge for a couple of hours.

Can add anchovies, parmesean if desired.

Use within 2 days as raw egg.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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