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4
Ingredients
4 person(s)
Mint & Feta Dips
- 6 sprigs fresh mint, Leaves Only
- 2 sprig parsley, Leaves Only
- 250 g feta cheese, Break up into pieces
- 200 g sour cream
- 2 teaspoon freshly squeezed lemon juice, to suit taste
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 sprigs fresh mint, for garnish
- oil, for garnish
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place mint, parsley into Bowl Chop for 2 sec/sp8
Scrape sides of bowl.
Add the crumbled Feta cheese
sour cream
lemon juice
salt and pepper to suit your taste
mix on 4 sec/sp3
Regrigerate
Garnish with sprig of mint and a drizzle of olive oil.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Serve with Toasted pita bread or lavoush!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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