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No Mato Sauce - AIP compliant



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  • 30 g fat or oil, AIP I used animal fat
  • 5 --- carrots, peeled roughly cut
  • 3 --- Beetroots, peeled cut into quarters
  • 1 brown onion, cut in 1/4
  • 3 garlic cloves, whole
  • 750 g Bone Broth
  • 40 g tamarind pulp concentrate
  • 25 g apple cider vinegar, could use kombucha or kefir
  • 2 tsp dried oregano, could use fresh
  • 1 tsp Thyme, fresh
  • 1 tsp basil, fresh or dried
  • 1-2 cloves
  • Himalayan salt, pinch
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    No Mato sauce
  1. Heat fat/oil in TM Bowl on 100 deg, 2 min, SPD 1.

    Add chopped carrot, beetroot, onion and garlic - cook with MC OFF, steamer basket on top 100 deg, 10 min, spd 1.5.

    Add bone broth, tamarind, vinegar, and herbs and salt - MC OFF, steamer basket on top 100 deg, 35 min, spd 1.5.

    When finished, blend on spd 5 and gradually turn to spd 9 for 1min. MC ON.

    pour into sterlized jar or bottle - it is quite thick so can add some filtered water.



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Please note this recipe has been modified and adapted for tmx - enjoyingthisjourney.com.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So glad I found this recipe -

    Submitted by EmFidirikkos on 1. September 2016 - 21:50.

    So glad I found this recipe - miss my condiments dearly. Will be making more of this!

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  • Love it

    Submitted by naturopathkimberly on 9. August 2016 - 13:28.

    Love it

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