Ingredients
1 portion(s)
Passionfruit Butter
- 40 grams fresh passionfruit, Juice and seeds
- 90 grams caster sugar
- 80 grams unsalted butter cubed
- 2 eggs
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add in butterfly whisk.
Place in the Passionfruit seeds and juice, caster sugar, cubed butter and eggs into mixing bowl - cook for 8min, 80 degrees, speed 3.
Check if the mixture coats the back of a spoon, looking for a think layer.
Transfer to sterilised airtight jars. Once jars are full and lid on, turn jars upside down until set, set in refrigerator.
Preperation
Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIts ok but a bit buttery for me, i would double or...
Its ok but a bit buttery for me, i would double or triple the passionfruit next time.
Very tempting once made and sitting in the fridge,...
Very tempting once made and sitting in the fridge, so delicious and easy to put together.