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Passionfruit Butter


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Ingredients

1 portion(s)

Passionfruit Butter

  • 40 grams fresh passionfruit, Juice and seeds
  • 90 grams caster sugar
  • 80 grams unsalted butter cubed
  • 2 eggs
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preperation
  1. Add in butterfly whisk. 

    Place in the Passionfruit seeds and juice, caster sugar, cubed butter and eggs into mixing bowl - cook for 8min, 80 degrees, speed 3.

    Check if the mixture coats the back of a spoon, looking for a think layer. 

    Transfer to sterilised airtight jars. Once jars are full and lid on, turn jars upside down until set, set in refrigerator. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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