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Raw Broccoli, Basil & Cashew Pesto


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Ingredients

0 jar(s)

  • 200 grams Raw Broccoli cut into Florets, (Steam first for creamier version)
  • 2 shallots peeled & quartered
  • 2 clove garlic
  • 40 grams soaked cashews, (1 hour of soaking)
  • 50 grams Parmesan cheese
  • 1 lemon
  • 15 grams olive oil
  • 1 sprig basil
  • 6
    1h 5min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cube and Grate Parmesan Cheese
  1.  1. 10 seconds, speed 10 and empty into a separate bowl.

  2. 2. Add Garlic, Basil and Shallots and chop 3 seconds, speed 7.

    3. Add Broccoli, soaked cashews, grated parmesan, juice of one lemon & olive oil to the mixing bowl.

    4. Combine 15 seconds, speed 7.

    Bon apetite!

     

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Accessories you need

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Tip

Serve immeadiately with fresh pasta or as a dip.

Add tbsp to live pil and lemon juice for a salad dressing.

Store in airtight container in the fridge for 1 week. Cover with Olive Oil to preserve.

Adapted from Sarah Wilson - I quit Sugar.

Steamed Broccoli will make the pesto creamier and smooth.

Raw version needs salt and pepper to taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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