Raw Broccoli, Basil & Cashew Pesto by clare p. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Broccoli, Basil & Cashew Pesto

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Ingredients

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200 grams Raw Broccoli cut into Florets, (Steam first for creamier version)
2 shallots peeled & quartered
2 clove garlic
40 grams soaked cashews, (1 hour of soaking)
50 grams Parmesan cheese
1 lemon
15 grams olive oil
1 sprig basil

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6

1h 5min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Dinner Lunch Snack Easy Natural Quick Egg free Gluten free Vegetarian Dip Dressing Pasta dish Side dish

Recipe's preparation

Cube and Grate Parmesan Cheese

1. 10 seconds, speed 10 and empty into a separate bowl.

2. Add Garlic, Basil and Shallots and chop 3 seconds, speed 7.

3. Add Broccoli, soaked cashews, grated parmesan, juice of one lemon & olive oil to the mixing bowl.

4. Combine 15 seconds, speed 7.

Bon apetite!

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Spatula TM5/TM6
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Tip

Serve immeadiately with fresh pasta or as a dip.

Add tbsp to live pil and lemon juice for a salad dressing.

Store in airtight container in the fridge for 1 week. Cover with Olive Oil to preserve.

Adapted from Sarah Wilson - I quit Sugar.

Steamed Broccoli will make the pesto creamier and smooth.

Raw version needs salt and pepper to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.