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Santa Fe Dip



10 portion(s)

  • 1 medium brown onion, peeled and cut in half
  • 0.5 large red capsicum, deseeded
  • 1-3 Jalapeño chillies, depending on personal preference
  • 30 grams olive oil
  • 250 grams Philadelphia Cheese
  • 120 grams cream
  • 250 grams Frozen spinach, Thawed and drained
  • 220 grams Grated Tasty Cheese
  • 20 g Balsamic Vinegar.

Recipe's preparation

  1. 1) Preheat oven to 200 degrees celcius.

  2. 2) Place onion, capsicum and jalapeno chilli in thermomix.Blitz on speed 5 for 3-4 seconds (aiming for small chunks not puree!)

  3. 3) Add oil and saute on  Speed 1, Varoma Setting, for 5 minutes.

  4. 4) Add remaining ingreadients. Mix on , speed 4 for ~5 seconds until combined.

  5. 5) Transfer mixture to pregreased casserole dish. Bake for 25-35 minutes until brown and bubbly!

  6. 6) Serve with your choice of corn chips or veggies.


Accessories you need

  • Spatula TM31
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Feel free to make it the night before, chill in the fridge and bake it the next day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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