Santa Fe Dip by cartea01. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Santa Fe Dip

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Ingredients

10 portion(s)

1 medium brown onion, peeled and cut in half
0.5 large red capsicum, deseeded
1-3 Jalapeño chillies, depending on personal preference
30 grams olive oil
250 grams Philadelphia Cheese
120 grams cream
250 grams Frozen spinach, Thawed and drained
220 grams Grated Tasty Cheese
20 g Balsamic Vinegar.

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Quick Appetizer Starter Egg free Vegetarian Dip

Recipe's preparation

Dip

1) Preheat oven to 200 degrees celcius.

2) Place onion, capsicum and jalapeno chilli in thermomix.Blitz on speed 5 for 3-4 seconds (aiming for small chunks not puree!)

3) Add oil and saute on "Counter-clockwise operation" Speed 1, Varoma Setting, for 5 minutes.

4) Add remaining ingreadients. Mix on "Counter-clockwise operation" , speed 4 for ~5 seconds until combined.

5) Transfer mixture to pregreased casserole dish. Bake for 25-35 minutes until brown and bubbly!

6) Serve with your choice of corn chips or veggies.

Accessories you need

Spatula TM5/TM6
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Tip

Feel free to make it the night before, chill in the fridge and bake it the next day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.