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Strawberry and Vanilla Bean Jam


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Ingredients

0 portion(s)

  • 500 grams strawberries
  • 1 lemon
  • 250 grams Rapadura Sugar
  • 1 vanilla bean
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Hull the strawberries and put in TM bowl.

  2. Peel the lemon, place rind in TM bowl and grate on speed 7 for 5 seconds.

  3. Trim the pith off the lemon and discard. Cut the lemon into quarters and add to TM bowl.

  4. Add sugar to TM bowl.

  5. Cut the vanilla bean in half, then slit the bean lengthways (from top to bottom). Using the back edge (not the sharp edge) of the knife, scrape the seeds into TM bowl. Place the empty vanilla bean skins into the basket and place in TM bowl, for extra flavour.

  6. Cook for 20-25 mins at 100°C on speed 1.

  7. Increase temperature to Varoma, cook for 10-15mins on speed 1, or until it reaches setting point.

  8. Pot into sterilised jars and enjoy!

10

Accessories you need

11

Tip

Rinse and dry out the vanilla bean skins. You can add them to a container of tea/coffee/sugar, and it will impart a delicate and lovely vanilla flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Didn't have enough straws so added 100g of...

    Submitted by Clubloretta on 23. July 2017 - 17:53.

    Didn't have enough straws so added 100g of blueberries - OMG so good - I also used brown sugar instead of rapadura and worked fine. Made this first & used it in jam drops.

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  • Delicious. Thanks

    Submitted by Ailsamorris on 30. September 2016 - 14:02.

    Delicious. Thanks

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  • hi, this sounds yummo. im

    Submitted by ausbro on 1. October 2013 - 21:26.

    hi, this sounds yummo.

    im thinking of making this for xmas presents. how much does this recipe make and how long does it last?

    many thannks,

    kimberley

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  • Have made this a few times

    Submitted by margoadams on 21. September 2013 - 18:02.

    Have made this a few times now.

     

    No you can't double it! Boils over in the thermomix.

     

    You can use any combination of berries you like. I've been doing half strawberries half blueberries - YUM!

     

    You can use raw sugar instead of the rapadura - I was running low and 2brothersfoods were out of stock.

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  • Can't wait to try this!

    Submitted by ivylee_68 on 25. August 2013 - 10:09.

    Can't wait to try this!  Thank you  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Absolutely fantastic recipe -

    Submitted by margoadams on 9. July 2013 - 17:31.

    Absolutely fantastic recipe - and good to see a jam recipe using rapadura. Would this work if doubled?

    and would it work with plums, stone fruit etc?

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  • This thickens up so well

    Submitted by Karen2277 on 19. January 2013 - 21:02.

    This thickens up so well after the Veroma, delicious! I didn't have quite enough strawberries so added blueberries to make up the quantity and it worked beautifully. I've just got my TM and am looking forward to making Dani Valent's chicken harissa next.   Big Smile  Umm not sure how to do stars but I would put 5 stars! 

    So many recipes to try, but so little time!

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  • I made this today and it is

    Submitted by fertilemertile on 11. September 2012 - 20:45.

    I made this today and it is yummo!

    Just wondering if you know what the shelf life is on this? Not that it lasts long in our house!  tmrc_emoticons.p

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  • :)I messed with this recipe a

    Submitted by tracy_hilton on 19. August 2012 - 22:12.

    tmrc_emoticons.)I messed with this recipe a little bit and used 4 teaspoons of lemon juice and 2 teaspoons of vanilla essence because that was what I had on hand but it was still lovely.

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  • No worries!

    Submitted by homemadehealthyhappy on 15. November 2011 - 18:56.

    No worries! tmrc_emoticons.)

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  • Fantastic, thanks for the

    Submitted by hels on 12. November 2011 - 21:43.

    Fantastic, thanks for the recipe .tmrc_emoticons.)

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