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1 Easy Cauliflower & Leek Soup

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Easy Cauliflower & Leek Soup

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Ingredients

4 portion(s)

  • 15 grams olive oil
  • 1 Leek (white part only), roughly chopped
  • 1 potato, peeled & roughly chopped
  • 400 grams cauliflower, roughly chopped
  • 1 zucchini, peeled & roughly chopped
  • 2 tablespoons TM vegetable stock
  • 600 grams water
  • 1/2 teaspoon paprika
  • pepper, to taste
  • Dollop of Sour Cream, for serving
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Recipe's preparation

  1. 1. Place Leek in bowl, chop for 5 secs speed 5. Scrape down sides of bowl.

  2. 2. Add oil, saute 2 mins, 100c on speed 1.

  3. 3. Add Potato, zucchini, cauliflower, TM vege stock and water. Cook 20 mins, 100c on speed 1.

  4. 4. Add Paprika and Pepper. Blitz for 1 minute, gradually increasing to speed 9.

  5. 5. Serve with dollop of sour cream.

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Tip

If you are lactose intolerant, you can leave out the sour cream, it will still be tasty.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is easy and delicious. I used chicken stock...

    Submitted by Cutely on 30. July 2017 - 14:12.

    This is easy and delicious. I used chicken stock instead of veggetable. The soup is super creamy. Thanks for sharing.

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