Artisan apple bread by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Artisan apple bread

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

1 piece(s)

Artisan apple bread dough

1/2 tsp Yeast
480 g bakers's flour
40 g sugar
260 g water
1 tsp salt

Apple filling

280 g apples, NB this is weight after peeling and removing the cores
40 g sugar
1 tsp cinnamon, ground

Add to shopping list

6

11h 50min

Preparation 11h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Lactose free Vegetarian Nut free Baking Bread

Recipe's preparation

How to:

Combine the bread

ingredients in the order listed 10secs/sp7.

Knead

2 mins and transfer to a greased covered bowl. It will be a slightly sticky mix.

Leave to sit for 8 hours or overnight.

Punch down in the bowl and add the apple mixture.
This is a rustic loaf so don't worry about it looking a bit rough tmrc_emoticons.;)

Again, it will be sticky.

Transfer to a well greased and lined cast iron lidded pot/Dutch oven.
Cover and leave to rise a further 2 hours.

Leave the lid on the pot and place in a cold oven set to 220°C.

Bake for 45mins, remove the very hot lid and return to the oven for a further 5 minutes or so to brown the top.

Wait a few minutes before removing from the very hot pot.

Cool on a wire rack.

Serve with butter and a splash of maple syrup ;p

Apple filling

Cut up apples into a small dice and toss in the sugar and cinnamon.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Tip

Oh my goodness...break off pieces and slather in butter and Maple syrup..!

Freezes well once cooled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.