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Chia Bread


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Ingredients

900 g

  • 370 gram water
  • 2 level teaspoons sugar
  • 2 level teaspoons Yeast
  • 620 grams bread flour
  • 2 level teaspoons salt
  • 2 level teaspoons bread improver
  • 1 heaped tablespoon chia seeds
  • 1 level tablespoon oil
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chia Seed Bread
  1. 1. Add all ingredients in order.

    2. Speed 7 for 7 seconds

    3. Knead for 6 minutes 

    4. Rest in thermomix for 15 minutes.

    5. Tip dough out onto slightly oiled bench and knock down to release all gases.

    6. Put into bread tin and prove. A handy hint I prove mine in the oven with a bowl of boiled water beside it.

    7. Cook for 25 minutes at 180 degrees.

    8. When cooked immediately remove from bread tin onto wire rack to cool.

    Enjoy 

    .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe.... my kids love it too. Will...

    Submitted by wee_christina on 22. May 2018 - 21:45.

    Great recipe.... my kids love it too. Will definitely make this bread more often.

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  • Brilliant recipe! Will be making this again (and...

    Submitted by HelenTomy4801 on 1. May 2018 - 11:49.

    Brilliant recipe! Will be making this again (and again and again). I think it’s even better than Baker’s Delight white chia bread!!

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  • We all enjoyed this bread and will make again.

    Submitted by Hales79 on 24. October 2017 - 16:05.

    We all enjoyed this bread and will make again.

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  • Just like the bakers delight chia loaf! Super...

    Submitted by SarahBona on 14. February 2017 - 22:51.

    Just like the bakers delight chia loaf! Super tasty and fresh!!

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  • Delicious and perfect density

    Submitted by Gemvdm on 25. July 2016 - 17:56.

    Delicious and perfect density

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  • make sure to use luke warm

    Submitted by garthandrea on 23. May 2016 - 11:47.

    make sure to use luke warm water or warm your water to 37°c before adding ither ingredients.

    Andrea

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  • Perfect and soooo easy❤️  

    Submitted by Ralphieb63 on 9. April 2016 - 12:10.

    Perfect and soooo easy❤️

     

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