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Chia Bread

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Ingredients

900 g

  • 370 gram water
  • 2 level teaspoons sugar
  • 2 level teaspoons Yeast
  • 620 grams bread flour
  • 2 level teaspoons salt
  • 2 level teaspoons bread improver
  • 1 heaped tablespoon chia seeds
  • 1 level tablespoon oil
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chia Seed Bread

  1. 1. Add all ingredients in order.

    2. Speed 7 for 7 seconds

    3. Knead for 6 minutes 

    4. Rest in thermomix for 15 minutes.

    5. Tip dough out onto slightly oiled bench and knock down to release all gases.

    6. Put into bread tin and prove. A handy hint I prove mine in the oven with a bowl of boiled water beside it.

    7. Cook for 25 minutes at 180 degrees.

    8. When cooked immediately remove from bread tin onto wire rack to cool.

    Enjoy 

    .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe.... my kids love it too. Will...

    Submitted by wee_christina on 22. May 2018 - 21:45.

    Great recipe.... my kids love it too. Will definitely make this bread more often.

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  • Brilliant recipe! Will be making this again (and...

    Submitted by HelenTomy4801 on 1. May 2018 - 11:49.

    Brilliant recipe! Will be making this again (and again and again). I think it’s even better than Baker’s Delight white chia bread!!

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  • We all enjoyed this bread and will make again.

    Submitted by Hales79 on 24. October 2017 - 16:05.

    We all enjoyed this bread and will make again.

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  • Just like the bakers delight chia loaf! Super...

    Submitted by SarahBona on 14. February 2017 - 22:51.

    Just like the bakers delight chia loaf! Super tasty and fresh!!

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  • Delicious and perfect density

    Submitted by Gemvdm on 25. July 2016 - 17:56.

    Delicious and perfect density

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  • make sure to use luke warm

    Submitted by garthandrea on 23. May 2016 - 11:47.

    make sure to use luke warm water or warm your water to 37°c before adding ither ingredients.

    Andrea

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  • Perfect and soooo easy❤️  

    Submitted by Ralphieb63 on 9. April 2016 - 12:10.

    Perfect and soooo easy❤️

     

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