Croissant Dough to make Cronuts :) by romullas. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Croissant Dough to make Cronuts :)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Baker's Flour 1000g

1000 grams Baker's Flour, - sifted
20 gram salt
100 gram sugar
600 gram water, (room temperature)
16 gram dried yeast
100 gram unsalted butter
300 gram Folding Butter, For Step 2 ** Do not add to dough mix

Add to shopping list

6

3h 0min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack American Deep frying Dessert Everyday Pastry

Recipe's preparation

Roll out between 2 sheets of clingfilm or gladbake to form a square block about 1cm thick and keep in fridge - approx. size of A5 sheet

Mix the flour and 100g butter until completely smooth, add the remaining ingreadients excepted the folding butter and bring the dough together. DO NOT OVER MIX

Place the dough 30min at room temperature, then in fridge for 30min.

After 30 min, roll out the dough to about 2 times the size of the block of butter

Put the block of butter at one end of the dough and fold over the side of the dough to completely enclose the butter (make sure the butter has been removed from the fridge and has softed BUT NOT MELTING)

Folding 1 x 1 x 1 (book folds)

Roll out the dough into a rectangle three times as long as it is wide.

Then do book fold again - fold 1 over 2 and 3 over 1 (which means left to centre & right to centre) then fold in half again.

Rest in fridge and repeat folding action.

Rotate your dough a quarter turn to the right and repeat steps once again by rolling and completing book folds.

Place in fridge another 20 mins until needed and then cut or roll into shapes required.

If making Cronuts - deepfry at 175 -180 for 2 mins each side.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.