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French bread (overnight)


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Ingredients

2 piece(s)

Dough

  • 600 grams bread flour
  • 2 1/2 level teaspoons salt
  • 3 level teaspoons dried instant yeast
  • 1 pinches sugar
  • 370 gram Warm water (approx)
  • 6
    12h 25min
    Preparation 12h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Put all ingredients in thermie bowl. Mix 1 minute sp 4.
    Check dough for stickiness. Maybe add more flour or water.
    Use knead function for 2 minutes.
    Put bowl in fridge overnight.
    In morning, knead function 5 mins.
    Divide dough, shape into baguettes.
    Preheat oven to 200C
    Prove 30mins.
    Spritz with water, slash.
    Bake for 15 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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