French bread (overnight) by Belushi. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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French bread (overnight)

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Ingredients

2 piece(s)

Dough

600 grams bread flour
2 1/2 level teaspoons salt
3 level teaspoons dried instant yeast
1 pinches sugar
370 gram Warm water (approx)

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6

12h 25min

Preparation 12h 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Dough

Put all ingredients in thermie bowl. Mix 1 minute sp 4.
Check dough for stickiness. Maybe add more flour or water.
Use knead function for 2 minutes.
Put bowl in fridge overnight.
In morning, knead function 5 mins.
Divide dough, shape into baguettes.
Preheat oven to 200C
Prove 30mins.
Spritz with water, slash.
Bake for 15 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.