Langos (Hungarian fried potato bread) by Jerrajude. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Langos (Hungarian fried potato bread)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Langos (Hungarian fried potato bread)

250 grams potato, peeled and chopped
2 teaspoons dried instant yeast
1 teaspoons salt
380 grams plain flour
120 grams Milk
1 tablespoons vegetable oil, plus extra for cooking
1 teaspoons sugar

Add to shopping list

6

1h 40min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Potato

Add 500 mls water to bowl. Place potato into steamer basket.
Cook 10 mins, Varoma, Speed 1.

Discard water, place potato in bowl and mash 20 secs, Speed 4.

Add Yeast, Salt, Sugar, Flour, Milk and Oil.
Mix 20 secs, Speed 3.

Knead

for 5 minutes.

Place dough into greased bowl and cover with tea towel and allow to rise until doubled in size (about an hour).

Divide into 6 to 8 portions (depends how big you want them).
Shape into flat breads, small tears or slits in shaped dough is recommended to help with even cooking, and rest for further 20 minutes.

Shallow fry in vegetable oil until golden brown. Sprinkle with salt and baste with garlic butter, if desired.
Eat straight away or place in Thermoserver to keep warm.

Accessories you need

Varoma
buy now

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

A great accompaniment to any winter warmer dish, especially Goulash or Chicken Paprika.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.