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1 Pizza dough for your BBQ

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Pizza dough for your BBQ

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Ingredients

2 portion(s)

Dough

  • 2 teaspoons dried yeast
  • pinch sugar
  • 250 grams water
  • 0.5 teaspoon salt
  • 375 grams plain flour
  • 15 grams olive oil
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  • 6
    50min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add yeast, sugar and water to the bowl. Cook for 2 min/37C/Gentle stir setting. Then let sit 5 min (to allow yeast to activate)

  2. Add flour, salt and olive oil. Dough mode for 3 min. 

  3. Turn onto floured surface or Thermomat - work lightly and cover. Leave in a warm place for 30 min or until doubled in size. 

  4. Knock down and split into two portions. 

  5. This dough should cook (once pizza is topped) for 10-12 min at 220C. 

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Tip

This is adapted from the Barbeques Galore Australia pizza dough recipe and is intended for use in a hooded BBQ. 

 

To cook pizza in your BBQ, place your pizza stone on the grill in the middle. Turn on all burners at full/high. Close the hood and allow to preheat for 10-15 min. 

 

Prepare pizza and slide onto hot stone using a pizza spatula. Close hood and turn the middle 2 burners to the low position, leave the outer burners on high. Cook for 10 minutes. 

 

You can always roll your dough and prepare your pizza on baking paper/parchment paper for easy clean up. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This made a very nice pizza

    Submitted by JeffnJulie on 8. December 2015 - 19:35.

    This made a very nice pizza on the BBQ with dough left over for another pizza.  We did have some trouble sliding the dough onto the hot stone even using a large pizza spatula so we will use baking paper next time. We'll definitely make this again.  Thank you for the recipe.

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