- 2 teaspoons dried yeast
- pinch sugar
- 250 grams water
- 0.5 teaspoon salt
- 375 grams plain flour
- 15 grams olive oil
8Recipe is created for
Add yeast, sugar and water to the bowl. Cook for 2 min/37C/. Then let sit 5 min (to allow yeast to activate)
Add flour, salt and olive oil. for 3 min.
Turn onto floured surface or Thermomat - work lightly and cover. Leave in a warm place for 30 min or until doubled in size.
Knock down and split into two portions.
This dough should cook (once pizza is topped) for 10-12 min at 220C.
This is adapted from the Barbeques Galore Australia pizza dough recipe and is intended for use in a hooded BBQ.
To cook pizza in your BBQ, place your pizza stone on the grill in the middle. Turn on all burners at full/high. Close the hood and allow to preheat for 10-15 min.
Prepare pizza and slide onto hot stone using a pizza spatula. Close hood and turn the middle 2 burners to the low position, leave the outer burners on high. Cook for 10 minutes.
You can always roll your dough and prepare your pizza on baking paper/parchment paper for easy clean up.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- ALMOND GRANITA
- Blueberry Blondie
- Tasty Zesty Lemon Sorbet
- Grape jelly
- Healthy Gluten Free Pikelets
- LEMON POSSET serves 12-18 with SUGAR FREE option
- BBQ Smokey Sauce
- Best Ever Carrot Cake - Gluten Free, Dairy Free, Nut Free
- Chocolate fudge cookies
- Quick Apricot & Coconut Bliss Balls - Nut & Sugar Free
- Nanna E, Raspberry Shortbread
- Low Fodmap Chocolate & Peppermint Slice Gluten Free Lactose Free