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1 Vienna Loaf

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Vienna Loaf

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Ingredients

Vienna Loaf Dough

  • 430 g white bakers flour
  • 1 level teaspoons bread improver
  • 3 level teaspoons dried instant yeast
  • 2 level teaspoons salt
  • 310 g Luke Warm Water
  • 1 level teaspoons Butter
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  • 6
    1h 50min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put flour, bread improver, yeast, salt, butter and water into TM mixing bowl with MC in place.
  2. Mix at Speed 4 for 2 Seconds.
  3. Set to knead settingDough mode for 5 minutes. Once kneading is complete, take mixture out of TM mixing bowl and place into into a greased bowl.
  4. To prove: put the bowl of dough on the middle shelf in 'cold' oven (DO NOT have oven turned on). Then place a bowl of boiling water on the bottom shelf of oven and close door. Let dough rest for 30 mins.
  5. Remove dough from oven and turn dough out onto floured bench or non stick TM mat. Roll or pat dough out with hands to approx 30cm x 30cm.
  6. To shape loaf: Fold top edge down 2/3 of the way. Then fold left side 2/3 over to the right. Repeat with right side (folding 2/3 of the way side over to left). Be sure to press folded dough down after each fold.
  7. 7Working from the thickest end of folded dough, roll upwards until completely rolled up. Press sides as you go to secure the ends of loaf.
  8. Place dough loaf on tray and let prove for a further 30 minutes in 'cold' oven with bowl of boiling water again.
  9. Lightly score / slash top of loaf (2-3 diagonal scores) with a sharp knife.
  10. Bake at 200 degrees for 30 minutes.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant, thank you. Easy recipe. I have made it...

    Submitted by Bilee123 on 4. November 2023 - 17:40.

    Brilliant, thank you. Easy recipe. I have made it twice now. I highly recommend this recipe. 👌
    Why would you buy bread when you can make this quickly and taste 😋 delicious.

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  • Best bread I have ever made. I didn't even have...

    Submitted by Sueblitz on 28. July 2022 - 18:26.

    Best bread I have ever made. I didn't even have Bakers flour I just used plain, it turned out amazing, thank you 😊

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