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Vienna Loaf


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Ingredients

Vienna Loaf Dough

  • 430 g white bakers flour
  • 1 level teaspoons bread improver
  • 3 level teaspoons dried instant yeast
  • 2 level teaspoons salt
  • 310 g Luke Warm Water
  • 1 level teaspoons Butter
  • 6
    1h 50min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Put flour, bread improver, yeast, salt, butter and water into TM mixing bowl with MC in place.
  2. Mix at Speed 4 for 2 Seconds.
  3. Set to knead settingDough mode for 5 minutes. Once kneading is complete, take mixture out of TM mixing bowl and place into into a greased bowl.
  4. To prove: put the bowl of dough on the middle shelf in 'cold' oven (DO NOT have oven turned on). Then place a bowl of boiling water on the bottom shelf of oven and close door. Let dough rest for 30 mins.
  5. Remove dough from oven and turn dough out onto floured bench or non stick TM mat. Roll or pat dough out with hands to approx 30cm x 30cm.
  6. To shape loaf: Fold top edge down 2/3 of the way. Then fold left side 2/3 over to the right. Repeat with right side (folding 2/3 of the way side over to left). Be sure to press folded dough down after each fold.
  7. 7Working from the thickest end of folded dough, roll upwards until completely rolled up. Press sides as you go to secure the ends of loaf.
  8. Place dough loaf on tray and let prove for a further 30 minutes in 'cold' oven with bowl of boiling water again.
  9. Lightly score / slash top of loaf (2-3 diagonal scores) with a sharp knife.
  10. Bake at 200 degrees for 30 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best bread I have ever made. I didn't even have...

    Submitted by Sueblitz on 28. July 2022 - 18:26.

    Best bread I have ever made. I didn't even have Bakers flour I just used plain, it turned out amazing, thank you 😊

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