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Ingredients
30 portion(s)
Cacao Date Truffles
- 80 grams almonds
- 250 grams warm water
- 24 fresh medjool dates, pitted
- 25 grams raw cacao powder
- 2 tablespoons coconut oil
- toasted shredded coconut, almond meal or extra cacao to coat
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place almonds in a bowl, cover with the water and allow to soak for 20 minutes.
Drain and place almonds in mixing bowl.
Add dates, cacao & coconut oil and blend 30secs/speed 9 or until smooth.
Take a teaspoon of mixture and shape into balls. Toss in the coconut to coat.
Refridgerate 2-3 hours until firm.
Store in air tight container for 10-14 days
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Inspired by Donna Hay Life In Balance recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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