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'Squid Game' Stir Fry - Bulgogi Beef



4 person(s)

'Squid Game' Stir Fry

  • 3 cloves garlic
  • 20 grams ginger
  • 100 grams Pear, cored but not peeled
  • 120 grams water
  • 120 grams soy sauce

  • 100 grams palm sugar/brown sugar
  • 20 grams rice wine vinegar
  • 1 tbsp gochujang/sweet chilli sauce
  • 1 tbsp sesame oil
  • 500 grams Beef mince
  • 325 grams Jasmine rice
  • stir fry veg of choice, thinly sliced
  • 2 spring onions, thinly sliced
  • sesame seeds, to garnish
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Place garlic, ginger and pear into mixing bowl, then chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula and repeat chopping 3 sec/speed 7.

    Add remaining ingredients and cook 30 min/100°C/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

    Set sauce aside in a jug and give bowl a quick rinse, then fill halfway with cold water.

    Place simmer basket into position and weigh in rice. Turbo 1 x 1 sec

    Cook rice for 13min 30 secs/varoma/speed 4.

    While this is happening, fry beef in a large frying pan on the stove till browned and cooked, breaking up lumps as it cooks. Add about one third of the sauce and stir through, let it simmer and thicken for a few minutes before adding another third.

    When rice is almost done, add veggies to beef in frying pan and stir through till combined and just softened. Add more sauce if required. Divide rice between bowls and top with stir fried beef and vegetables, sprinkle with sesame seeds and sliced spring onions to garnish.

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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We called this Squid Game Stir Fry because it is korean and easier to prononounce..and more fun....than Bulgogi Beef stir fry

The marinade is the 'korean marinade' from the Flavours of Korea collection on Cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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