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1 Black rice with pumpkin - vegan

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Black rice with pumpkin - vegan

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Ingredients

4 portion(s)

Black rice with pumpkin - vegan

  • 400 gram Black Rice
  • 250 g water
  • 1 pinch salt

To make the sauce

  • 1-2 --- Chillies, Add more if you like extra heat
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 tablespoon cumin
  • 1 teaspoon coriander, dried
  • 1 tablespoon coconut oil, or oil of your choosing.
  • 1 --- red onion

Now for the rest!

  • 1/2 pumpkin, cubed
  • 2 cloves garlic
  • 4 tablespoon coconut oil
  • 2 tablespoon cumin
  • 200 g Vermicelli noodles, Fried
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  • 6
    1h 2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cook that rice!
  1. Because black rice takes so long to cook I like to do this part on the stove while I use my thermie for the rest.
    Boil your rice for 15 min then reduce to low heat and cover for an hour or until cooked. Black rice takes much longer to cook than normal rice.
    While it's cooking, follow steps below:
  2. Steam cubed pumpkin in varoma dish for 20mins on varoma heat, sp 1.5.
  3. Once it's done steaming, set aside in thermoserver or large bowl and prepare your sauce.
    Add to mixing bowl:
    Chilies, garlic, onion, salt, cumin, coriander and coconut oil.
    3sec, sp 10.
    Cook for 3min at 110deg, sp 1.5
    Add salt, cumin, coriander, can tomatoes, cook 4.5min 110deg sp 1.5
    Set aside in the same bowl as your pumpkin.
  4. Add garlic, and coconut oil and chop 3sec sp 10
    Add vermicelli noodles (broken up), to small saucepan and fry on high until colour of noodle changes to white. -tip, break up noodles while inside a zip lock back for less mess, add cumin to noodles and stir through while it cooks.
    Add all ingredients to large mixing bowl and stir it all through.
    Garnish with fresh parsley.
  5. Did you enjoy this recipe? Tag me on instagram @simonethehealthyvegan I'd love to see how it turned out!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is absolutely delicious! We all loved it,...

    Submitted by all-of-a-kind fam. on 5. May 2023 - 17:48.

    This is absolutely delicious! We all loved it,
    thank you!
    Great recipe.
    NB the tomatoes are not on the ingredients list 🙂

    Home is where your story begins. Mixingbowl closed

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