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1 Cauliflower and Potato Curry

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Cauliflower and Potato Curry

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Ingredients

4 portion(s)

Curry Sauce

  • 40 grams ginger, sliced in small coin
  • 20 grams garlic cloves, peeled
  • 120 grams water, divided 60g & 60 g
  • 300 grams onions, peeled and quartered
  • 30 grams Ghee
  • 1 tablespoon green cardamon pods
  • 2 bay leaves
  • 6 cloves, whole
  • 10 Peppercorns
  • 5 centimetres cinnamon stick
  • 1 tsp Ground Coriander
  • 2 tsp ground cumin
  • 1 tablespoon ground red paprika
  • chilli, to your liking
  • 1 1/2 tsp salt
  • 250 gram Greek style yoghurt
  • 500 gram desiree potatoes, cubed 3cm
  • 500 grams Cauliflour chunks
  • 63 grams water
  • 1 teaspoon vege stock
  • 2 tomatoes, quartered
  • 125 grams frozen peas
  • 1 tsp garam masala
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  • 6
    1h 30min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Initial Prep

  1. Place oil and onion in jug cook for 2 mins 120 degrees for 2 mins.  Set aside

  2. Mince ginger and garlic speed 9, add 60 grams water and blend 1 min speed 10 - set aside.

    3. Sauce

  3. Add onions to the ginger mix. Add the tomatoes.  Cook for a further 5 mins 100 degrees Gentle stir setting,

  4. Add the whole spices, cardamon pods, bay leaves, cloves, peppercorns, cinnamon stick.  cook 3 mins veroma Gentle stir setting until fragrant.

    Add the ground spices, salt, yoghurt and remaining 60grams water Cook 5mins 90 degrees 

    5. Vegetables

  5. Cook potatoes and Cauliflower in water flavoured with the vege stock microwave, or on stove.

    6. Serving

  6. Add Garam masala, peas and pepper just befor serving stir in with spatula.

     

    Serve with fragrant rice.

10

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11

Tip

This looks complicated but is not really.

You can use a jar of Rogan Josh but this recipe is 100 times nicer.

 

Can use meat instead of veg brown off the meat in a pan, cover with the sauce, place in a slow cooker 100 degrees, 3-5 hours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, can you please confirm if

    Submitted by Pacmiper on 15. June 2015 - 17:15.

    Hi, can you please confirm if these whole spices need to be ground? the recipe reads as if I would leave them in while and just interested to know if there's a step missing or not? Thanks 

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