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Gluten Free Zucchini Slice


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Ingredients

16 portion(s)

  • 2 Zucchini's roughly chopped, Medium sized
  • 1 carrot roughly chopped, Large
  • 100 grams Tasty Cheese cubed, 2x2cm
  • 1 Brown onion quartered, Medium - Large
  • 1 Cob of Corn or a can of kernels, Cut kernels off the cob

  • 1 teaspoon Salt or Veggie Salt
  • 80 grams rice bran oil or olive oil
  • 200 grams Gluten Free SRF
  • 5 eggs
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat fanforced oven to 180C.

    Add zucchini, carrot, onion and cheese to the bowl. Chop for a few seconds on Speed 6 until desired texture.

    Add eggs, gluten free SRF, oil, salt and mix for 6 seconds on Speed 5 in Reverse.

    Add corn kernels and mix for 6 seconds, Speed 4 on Reverse.

    Pour into a Slice Tin lined with baking paper and bake for 40 minutes. Allow to cool in tin for at least 15 minutes then slice and serve. 

    Delicious cold or hot.

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Tip

Can be made with 200g SRF in place of gluten free SRF.

If you are using a TM31 you may need to process the zuchhini, carrot, onion and cheese in two batches and then proceed with the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is probably the best zucchini slice I've ever...

    Submitted by ecorbetto on 20. December 2017 - 16:25.

    This is probably the best zucchini slice I've ever made in my entire life. I substituted the corn for sliced mushroom pieces and am so happy with the end result.

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  • Absolutely love this recipe.

    Submitted by rodsimmi on 2. March 2016 - 18:40.

    Absolutely love this recipe. I've made it a few times and bake it in my scan pan baking tray so it cooks the bottom beautifully too. Thank you 

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  • Wonderful recipe. So tasty.

    Submitted by Jenny Rush on 24. August 2015 - 17:34.

    Wonderful recipe. So tasty. Thank you. I did use leek instead of the brown onion. I used smoked salt. Added a little ground coriander. Also added very little fresh cut up jalepeno chili.Added finely cut chives. Sprinkled cut off corn on the cob & chives before placing in the oven. Pan size I used was 24 x 33cm - Recipe made 40 slices. Next time I'll put in a little Cayenne Pepper. DELICIOUS!  DELICIOUS!  DELICIOUS! The kitchen smelt fabulous.THANK YOU

     

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  • Wonderful recipe. So tasty.

    Submitted by Jenny Rush on 24. August 2015 - 17:32.

    Wonderful recipe. So tasty. Thank you. I did use leek instead of the brown onion. I used smoked salt. Added a little ground coriander. Also added very little fresh cut up jalepeno chili.Added finely cut chives. Sprinkled cut off corn on the cob & chives before placing in the oven. Pan size I used was 24 x 33cm. 

     

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  • Fantastic! Really easy to

    Submitted by Sparkly.Megs on 1. January 2015 - 12:20.

    Fantastic! Really easy to make and yummy

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  • I also added bacon to this

    Submitted by BelRochford01 on 17. December 2014 - 08:25.

    I also added bacon to this dish and it worked out well. Very happy and my whole family loved it  tmrc_emoticons.)

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