Ingredients
10 piece(s)
- 3 Corn Cobs, kernels sliced of the cobs
- 2 Shallots, chopped
- 1/3 Red Capsicum, Chopped into small pieces
- 1 Handful Baby Spinach Leaves
- 2 eggs
- 1/4 cup Corriander Leaves, chopped (optional)
- 200 g plain flour
- 1 tsp baking powder
- 1 tsp sea salt
- olive oil
-
6
12min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Children food Lactose free Non-dairy Vegetarian Nut free BBQ Children birthday Everyday Holiday Kids in the kitchen Picnic Easy Low budget Natural Quick Appetizer Side dish Starter Frying Egg dish (soufflé, omelette) Pie, quiche Vegetable dish
Recipe's preparation
- Place 2/3 of the corn with all the other ingredients into mixing bowl.
- Put on lid with MC 30sec / Speed 5
- Add remaining corn put on lid with MC 15sec / Speed 3
- Heat 1 table spoon of the oil in a non-stick frypan over a medium heat.
- When oil is hot drop 2-3 heaped tablespoons of mixture into the pan and cook 1 minute each side or until golden brown.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment