Rough Eggplant Lasagne

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Rough Eggplant Lasagne

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Ingredients

6 portion(s)

Rough Eggplant Lasagne

70 g Cheddar cheese
70 g parmesan
2 eggplant
2 onion
5 cloves garlic
20 g sage, fresh
40 g olive oil
1 Lemon peel
800 g canned tomatoes
250 g lasagne sheet, fresh
50 g almonds
1 tsp salt
1 tsp paprika
0.5 tsp smoked paprika
1 tsp dried oregano
250 g water

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6

1h 10min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner

Recipe's preparation

Steps

Add Cheddar Cheese and Parmesan then blend 5 sec/speed 9, and set aside in a bowl.

Add Almonds, Salt, Paprika, Smoked Paprika, Oregano, 20g Olive Oil

Cook 4 min/Varoma/speed 2

Blend 10 sec/speed 6

Add 10g Fresh Sage (leaves only) and Rind of 1 Lemon to the mix and Set aside in a bowl to sprinkle on top at the end

Without washing bowl, add 5 Cloves Garlic and Blend 3 sec/speed 8

Add Water, Olive Oil, Remaining Half of Fresh Sage, 2 Tins Tomatoes

Slice the 2 Eggplants Lengthways and chop in 2cm X 5cm Strips. Add to Varoma Steamer.

Peel and Quarter the 2 Onions. Add to Varoma

Cook 30 min/Varoma//speed 3, Meanwhile, Oil a Lasagne Dish and Preheat Oven to 200ºC Fan Forced

Pour contents of Varoma into Thermomix, MC Off, Varoma on top to avoid splatter, Cook 10 min/100°C//speed 2

Pour mix into prepared dish, rip up lasagne sheets and roughly push them into the mix, Stir

Add cheese and nuts topping, Bake for 25 min, or until golden and bubbling.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.