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Vegan Falafels



4 portion(s)


  • 1 tsp cumin ground
  • 1 tsp corriander ground
  • 2 carrots, (cut into chunks)
  • 2 cm leeks washed
  • 1 can chickpeas, rinsed and drained
  • 1/2 tsp Guar Gum, (can use Xantham gum)

Recipe's preparation

  1. 1. Add Carrot and Leek to mixing bowl set to speed 5 for about 4 seconds


    2. Add remaining ingredients and set to Speed 2 for 3 seconds, you should have a mixture that you can sculpt in to balls about the size of a pin pong ball and shallow fry until golden brown (turning frequently)


Accessories you need

  • Spatula TM5/TM6
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Use Pita bread wra ps by Skinnymixer add salad an mayo - amazing!!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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