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1 Vegetable Curry - Pav Bhaji Style

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Vegetable Curry - Pav Bhaji Style

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Ingredients

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  • 100 g eggplant
  • 900 g water
  • 2 medium size potatoes, peeled and quartered
  • 50 g cauliflower, roughly chopped
  • 1 carrot, roughly chopped
  • 50 g cabbage, roughly chopped
  • 100 g green capsicum, seeded and quartered
  • 50 g chopped french beans (optional)
  • 50 g peas, fresh or frozen (optional)
  • 50 g Butter
  • 1 teaspoon cumin seeds
  • 1 large onion, peeled and quartered
  • 440 g tin chopped tomatoes
  • 1 large clove garlic
  • 2 fresh ginger
  • 1 green chilli (remove seeds if you don’t like it hot)
  • 2 tablespoons Garum masala
  • 1/2 teaspoon chilli powder (optional)
  • 1 teaspoon tumeric powder
  • 1 tablespoon Vegetable Stock Concentrate (EDC)
  • 1 tablespoon lemon juice, ( or to taste)
  • 12 bread rolls / pavs, (see note below)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop eggplant into 1 cm cubes and place in Varoma
    sprinkle generously with salt and leave aside 10 mins., rinse well

    Place water into the TM bowl

    While leaving eggplant in Varoma, add potatoes, cauliflower, carrot, cabbage and beans and cook 20 mins, Varoma, speed 3 until cooked, leave aside in Varoma.

    Empty water
    Add butter to TM bowl and heat for 2 mins, 100 degrees, speed 1.

    Add cumin seeds and cook 2 mins, 100 degrees, speed 1.

    Add the onion, ginger, garlic, green chillies and capsicum and chop 5 secs. Speed 7. Scrape down.

    Add the chilli powder, turmeric and garum masala
    Saute 5 mins, 100 degrees, speed 1.

    Add vegetables from the Varoma and chop 3 secs,
    speed 3 until lightly mashed

    Add the tomatoes, peas, veg stock concentrate, lemon juice and salt to taste (approx. 1 teaspoon)
    Cook for 10 minutes, 100 degrees, Counter-clockwise operation, speed 2





    To Serve:
    Top with small pieces of extra butter which will melt.
    Garnish with coriander leaves, extra chopped onions and some chopped lime.





    NOTE: Traditionally this dish is served with “pavs” which are a type of bread roll. Substitute with a bread roll which has been sliced through the middle and buttered.
    Brown the buttered side in a fry pan. Use this roll to scoop up the curry.


    CREDIT: I was given Pav Bhaji to try at a friend's house and found a recipe on the internet which I converted. It was so long ago that I can't give credit to its creator.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is one of the best meals I have cooked in the...

    Submitted by FrenchP on 28. June 2018 - 15:54.

    This is one of the best meals I have cooked in the thermomix to date. I had a very hot chilli in teh fridge and used 1/4 of it in this dish to give it a nice kick. Also had some snow peas and mushrooms which i added in the last step. Served with sweet potatoe wraps that i had in the pantry. Will definitely be adding this one into our rotation. Yum.

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  • great thanks

    Submitted by bjajun on 18. September 2016 - 15:12.

    great thanks

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