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Zucchini and Haloumi Fritters


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Ingredients

20 portion(s)

  • 300 grams zuchinni
  • 1 red onion
  • 200 grams haloumi cheese
  • 80 grams plain flour
  • 2 eggs
  • 1 tablespoon sprigs of fresh dill
  • Oil for frying
  • 1 lemon cut into wedges
  • 100 grams Greek yoghurt
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Recipe's preparation

  1. 1. Quarter Zucchini and chop for 2 seconds on speed 4.

    2. Remove from bowl and place on paper towel to drain. Squeeze out as much liquid as possible.

    3. Place onion & Dill in bowl and chop for 2 seconds on speed 4.

    4. Add quartered haloumi and dice for 5 seconds on speed 5.

    5. Add eggs, flour and drained zucchini into bowl and mix on Reverse speed 2 for 20 seconds.

    6. Heat the oil in a large fry pan.  Form fritters using heaped teaspoons of mixture and cook in batches for 2 mins on each side, or until golden and firm.

    7. Drain on paper towel

    8. Cust each slice of lemon into quarters to make small triangles

    9. Top each fritter with ½ teaspoon yoghurt and a piece of lemon and a small sprig of dill

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo!

    Submitted by LisaP_84 on 19. April 2019 - 12:33.

    Yummo!

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  • Delish! I used about 1/2 a red onion and didn’t...

    Submitted by Colls on 20. February 2019 - 12:37.

    Delish! I used about 1/2 a red onion and didn’t add dill and these were super yummy. Smile

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  • Delicious ! Toddler & meat-mad husband approved.

    Submitted by KeepingUPwiththeJoneses on 6. January 2019 - 19:46.

    Delicious ! Toddler & meat-mad husband approved. Cool

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  • made these for dinner tonight and the family lovel...

    Submitted by amandabee on 1. September 2018 - 12:30.

    made these for dinner tonight and the family lovel them. Definately will make thgem again Cooking 4

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  • Very nice. Left out the onion, mixture was still a...

    Submitted by skt99 on 23. March 2018 - 21:13.

    Very nice. Left out the onion, mixture was still a bit wet but came together in the end. May add salt and pepper next time. Family approved. Thanks

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  • Easy and yummy... was great as work lunches for a...

    Submitted by rseal21 on 28. January 2018 - 16:23.

    Easy and yummy... was great as work lunches for a few days following as well.

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  • Definitely my favourite zucchini fritter recipe -...

    Submitted by beeLgee on 20. January 2018 - 19:35.

    Definitely my favourite zucchini fritter recipe - highly recommended!

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  • I had never cooked a successful fritter until I...

    Submitted by phoebe.03 on 15. January 2018 - 15:24.

    I had never cooked a successful fritter until I tried this recipe - YUM!!!

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  • Really tasty. I made mine into tarts with puff...

    Submitted by Nate's Mum on 3. December 2017 - 11:12.

    Really tasty. I made mine into tarts with puff pastry as the base. I cut a sheet of pastry into 4 and used a large muffin tin. Topped with a few cherry tomatoes. Thank you for posting.

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  • Great fritters and easy

    Submitted by NyssaKL on 13. November 2017 - 20:38.

    Great fritters and easy

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  • YUM!!!...

    Submitted by KBthermo on 6. September 2017 - 19:32.

    YUM!!!

    Had to grate the zucchini and onion a lot longer but these were SO delicious 😋

    thanks for sharing

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  • raspberryz: Ooooh the tart is a great idea!

    Submitted by chlobo_88 on 10. August 2017 - 15:44.

    raspberryz: Ooooh the tart is a great idea!

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  • These are delicious and so quick and easy to make!...

    Submitted by sanders1 on 24. July 2017 - 19:28.

    These are delicious and so quick and easy to make! Will definitely be adding this recipe to my favourites

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  • Have made Zucchini and Haloumi Fritters many times...

    Submitted by mlw4779 on 3. April 2017 - 08:11.

    Have made Zucchini and Haloumi Fritters many times before so this was one of the first things hubby wanted me to try in our new Thermo. These were fantastic!! Best I have ever made!!!

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  • Really yummy. Next time I will use mayo instead of...

    Submitted by van der Ploeg on 29. January 2017 - 20:20.

    Really yummy. Next time I will use mayo instead of Greek yoghurt or just lemon. I found the yoghurt to be a little over powering. Thanks for sharing.Smile

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  • Loved these, served them at a

    Submitted by nadineparatene on 12. September 2016 - 14:08.

    Loved these, served them at a family dinner party and they were a huge hit. Will be making again.

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  •   LOVE this recipe, highly

    Submitted by Philbysgirl on 17. July 2016 - 13:17.

     

    LOVE this recipe, highly recommend 

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  • These were very tasty! Also

    Submitted by Jade8 on 30. June 2016 - 20:29.

    These were very tasty! Also had to chop some of the vegetables for longer than the recipe suggested. 

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  • These were great. I needed to

    Submitted by Maile on 2. June 2016 - 10:19.

    These were great. I needed to chop the zucchini longer than the recipe called for, swapped the red onion for a spring onion & added extra mint and parsley to the mix but other than that I followed the recipe. Served it on a spinach salad with smoked salmon, dill, greek yoghurt & lemon. I'll definitely make this one again.

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  • OMG amazing... I added tin of

    Submitted by NaeNae2835 on 30. May 2016 - 19:54.

    OMG amazing...

    I added tin of corn and bit more flour. have a lot of these in my day and these were the best ever! Thank you thank you thank you

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  • So easy, I left out the Dill

    Submitted by Rbirkefeld on 19. May 2016 - 22:18.

    So easy, I left out the Dill and it still tasted great.

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  • Very tasty and different!!! I

    Submitted by marisalister on 29. March 2016 - 07:27.

    Very tasty and different!!! I had to coat the fritters in flour otherwise they didn,t hold together. Thanks a lot for this original recipe!!

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  • Yum! Easy and quick. My hubby

    Submitted by MarigoldMeadows on 15. February 2016 - 20:49.

    Yum! Easy and quick. My hubby and 9 month old loved them! 

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  • These are great! I'm going to

    Submitted by Melanie Jacobs on 18. December 2015 - 09:09.

    These are great! I'm going to add some corn to them next time and cook them for Christmas breakfast. Thanks for a great recipe 

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  • These were yum, subbed

    Submitted by Kath5 on 5. October 2015 - 12:09.

    These were yum, subbed coconut flour, worked a treat

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  • Great , will be making again

    Submitted by Jaynic on 8. August 2015 - 19:43.

    Great , will be making again

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  • super yummi def make these r

    Submitted by brigette1972 on 29. March 2015 - 23:20.

    super yummi def make these r to die for

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  • Yum made these the other day

    Submitted by Sonic2043 on 26. March 2015 - 14:07.

    Yum made these the other day and they were delicious. I didn't put in haloumi, just fried it separately on the side. We had with a salsa and also lemon and the Greek yoghurt. Thank you for sharing  tmrc_emoticons.)

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  • yes, you have to try this.

    Submitted by Butterflies on 24. March 2015 - 19:08.

    yes, you have to try this. first time i've used haloumi and all the family love them (rated as "gobbled" in our family rating system!!!)

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  • Absolutely delicious! turned

    Submitted by rjmalcolm on 13. March 2015 - 20:30.

    Absolutely delicious! turned out perfectly 

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  • LOVE this recipe!!! Its

    Submitted by bluesky327 on 3. January 2015 - 16:46.

    LOVE this recipe!!!

    Its become a firm breakfast favorite served with a dollop of greek yoghurt. YUM!

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  • Yum, A go to favourite.    

    Submitted by Bree Lord on 21. December 2014 - 18:00.

    Yum, A go to favourite.  

     

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  • Just made these for lunch. So

    Submitted by Littlewongy on 2. September 2014 - 13:25.

    Just made these for lunch. So yummy. I served it with some bacon and a poached egg. I follwed the recipe exactly and it wasnt too runny at all. 

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  • Absolutely delicious. I made

    Submitted by Maida on 31. August 2014 - 19:50.

    Absolutely delicious. I made these fritters as starters for a dinner party. What a treat! Gorgeous and will make them as sides for many meals. I strained the zucchini in the basket using the MC to help push all the juice out. I did find that I needed to chop or mix everything a little longer than in the recipe to get the correct consistency. Thank you for sharing.  tmrc_emoticons.)

     

    I made these again and because I was a little short of zucchini I added a small ( 125g) can of creamed corn and a few spring onions. A little sweeter but absolutely delicious. Such a great recipe.  Love

    This time I used feta cheese and added a little more flour. It wasn't as stiff as with haloumi and I was a little worried but the fried easily and the taste was delicious. Next time skip step 4 and just crumble feta with other ingredients in step 5. Once again thanks. Closed lid

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  • Made this for lunch -

    Submitted by crossmarine on 7. June 2014 - 14:30.

    Made this for lunch - delicious! I went too big and too fat for first batch but followed directions and used tablespoon for second batch which resultd in firmer, nicer looking fritters

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  • Love these. Made them no

    Submitted by KateinKal on 16. January 2014 - 19:39.

    Love these. Made them no onion (breastfeeding) and added corn (kids love it) Also did a tomato, avocado, mango salsa for the top! Even my vege averse partner gobbled them up. 

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  • Fast and delicious.  Thanks

    Submitted by tigerboysh on 26. June 2013 - 18:13.

    Fast and delicious.  Thanks for a great dish.

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  • Made this into a tart tonight

    Submitted by AlexC on 26. May 2013 - 23:03.

    Made this into a tart tonight and it is delicious! Lined a springform cake tin with filo pastry that was brushed with a little olive oil. I used chives instead of dill. Added shallots with the onions and 2 rashers of bacon in with the haloumi. Used spelt flour instead of plain. Also sprinkled with some toasted pine nuts at the end too. Can't wait to make this for friends! Thanks for sharing!!

    AlexC

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  • Thank you Terri for a lovely

    Submitted by raspberryz on 3. May 2013 - 20:59.

    Thank you Terri for a lovely recipe! I too, like others, modified the recipe - I made it into a tart with puff pastry on the bottom so it was a very quick meal ( felt lazy tonight and couldnt be bothered frying up fritters so shall give that  a go another time tmrc_emoticons.;) and I used coriander and lime zest - didn't have dill on hand.  I can see this will be a much used recipe - the variations that you could do on this tart, spinach and feta, zucchini and chili and other herbs... Mmm will have to get onto that!!

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  • I found these a little runny

    Submitted by Ruth-Ellen on 2. April 2013 - 10:13.

    I found these a little runny as written in the recipe, but the flavours were beautiful! I love the pie idea someone has posted. tmrc_emoticons.)

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  • The best, used them with

    Submitted by LJILJANA on 31. March 2013 - 18:27.

    The best, used them with poached eggs, avocado and holandaise sauce, (no need for toast). Amazing brunch!!! tmrc_emoticons.) tmrc_emoticons.)

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  • Totally amaze balls! So

    Submitted by Nomiki21 on 12. March 2013 - 18:57.

    tmrc_emoticons.;) Totally amaze balls! So delicious! thanks!

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  • I lined a pie dish with

    Submitted by Cim on 20. January 2013 - 20:25.

    I lined a pie dish with shortcrust pastry and used this yummy mix for the filling. I baked it for 30mins at 180oC and it was perfect. Many thanks for sharing, I will be using this recipe again.

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  • These were so delicious! I

    Submitted by Supersue on 15. January 2013 - 20:47.

    These were so delicious! I had to have an extra one. Try them for sure! 

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  • thanks everyone for your

    Submitted by Terri-Anne Murray on 1. January 2013 - 12:30.

    tmrc_emoticons.) thanks everyone for your comments, I have changed the recipe to reflect the comments on more flour, so I hope this works a little better. So glad u are enjoying, I also use this recipe o make a zucchini and holoumi tart as well. Just line base of dish with FILO pastry and then pour mixture on top and bake on 180 till cooked. Thanks again and enjoy! 

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  • Yummo! Have made these alot

    Submitted by Georgiegirl on 1. January 2013 - 11:49.

    Yummo! Have made these alot over last few weeks. Delicious! I usually need to put in a bit more flour (80g?). I have also added 70g plain flour and 70g SR flour and made larger veggie burgers on the BBQ. They were a hit. Thanks!

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  • I made these last night and

    Submitted by JessicaC on 4. October 2012 - 13:34.

    I made these last night and they were really tasty- even without dill (supermarket didn't have any) I agree that you need to add more flour then the recipe states but other then that very quick and easy

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  •  omg yummmmm!!!!! Doubled the

    Submitted by happygirl82 on 21. August 2012 - 09:54.

    Big Smile  omg yummmmm!!!!! Doubled the flour and omg yumm!,,

     

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  • Very tasty - we ended up

    Submitted by allykatblue on 10. August 2012 - 23:33.

    Very tasty - we ended up adding extra flour (double the amount) but probably could have squeezed more moisture out of the zuchinni with an old tea towel rather than trying to do it with a paper towel. Used avacado dip instead of yohgurt because there was some in the fridge to use up. 

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  • I love these patties. The

    Submitted by Teesh on 16. June 2012 - 09:36.

    I love these patties. The Haloumi, Dill, Lemon and Greek Yoghurt make it pop in your mouth! 10 out of 10. Love

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