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1 Hot chilli sauce/chutney

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Hot chilli sauce/chutney

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Ingredients

1 portion(s)

Sauce

  • 100 grams Chillies
  • 4-5 cloves garlic
  • 1 onion, Halved
  • 1 tablespoon oil
  • 1 can Tomatoes 400g
  • 1 tablespoon fish sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons Brown Sugar.
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  chillies in bowl (stems removed) and chop 3 sec, speed 7 and set aside

  2. Place garlic and onion in bowl and chop 3 sec, speed 7. Scrape down sides add oil and sauté for 3min Varooma speed 1

  3. Add chilli, tomato, fish sauce, vinegar and sugar, 40min/speed2/100 mc removed simmer basket on lid

  4. Allow to cool slightly before placing in sterilised bottles or jars

  5. For a smoother sauce blend 15sec speed 7 going up speed slowly scrape down sides and repeat

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Tip

For an extra garlicky sauce use 1-2 heads of garlic and an extra tb of rice vinegar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ive just made this wondering how long it can be...

    Submitted by mrskoobs on 5. June 2017 - 13:57.

    I've just made this.. wondering how long it can be stored in jar in fridge for??

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  • I used 150gm birds eye and

    Submitted by Duncs77 on 30. January 2016 - 19:36.

    I used 150gm birds eye and 400gm fresh tomatoes plus a splash of water. I didn't deseed my chillies and the sauce is blazing hot.

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  • Just whizzed up a batch,

    Submitted by Pgerman on 20. July 2014 - 17:59.

    Just whizzed up a batch, hubby loves it, that's all that matters!

    good flavours, I was concerned that there's no salt, but it's not needed, obviously the fish sauce gives it enough!

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  • Great recipe, thanks for

    Submitted by Papa Tim on 20. May 2014 - 17:24.

    Great recipe, thanks for sharing. Overall result was pretty sweet not super hot (more chilli next time for me).

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  • Great chilli sauce. i used

    Submitted by Tcrisafu on 28. April 2014 - 08:04.

    Great chilli sauce. i used habernero chilli - super hot!

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  • This is a great chilli sauce,

    Submitted by GPKP on 23. March 2014 - 16:58.

    This is a great chilli sauce, I made 3 times the quantity to product 4 x 250ml bottles

    Thanks!

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