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LCHF Chicken and Egg Salad Blend


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Ingredients

4 portion(s)

Chicken and Egg Salad Blend

  • 275 g diced chicken breast, approx 2cm x 2cm
  • 4 eggs
  • 120 g Homemade mayonaise
  • 1 tsp Dijon mustard
  • 1 tsp curry powder
  • 1 celery stalk, roughly chpped
  • 2 spring onions, sliced
  • salt and pepper, to taste
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Recipe's preparation

    RECIPE'S PREPARATION
  1. 1. Put 500g water in TM bowl

    2. Place eggs in simmering basket and insert into TM bowl

    3. Place diced chicken in Varoma dish and put Varoma in place

    4. Cook 14 minutes/Varoma/sp1

    5. Take off Varoma and set aside

    6. Remove simmering basket with spatula and quickly put eggs in cold water to cool. Discard water from TM bowl

    7. Rinse bowl in cold water and dry

    8. Put chicken in TM bowl and shred 4 seconds/Counter-clockwise operation/sp4/MC on. Scrape down bowl and repeat. Transfer chicken to a bowl and set aside

    9. Add mayo, mustard, curry powder, celery, spring onions and salt and pepper to TM bowl. Turbo twice/MC on and scrape down bowl

    10. Peel the cooled eggs and add to TM bowl. Mix 10 seconds/sp3/MC on. Scrape down bowl and repeat

    11. Add shredded chicken to TM bowl and mix 10 seconds/Counter-clockwise operation/sp2

    12. Transfer to airtight container and store in fridge
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Accessories you need

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Tip

This recipe is great for those following a LCHF woe, it goes great in sandwiches, rolls and wraps, or on top of lettuce, bacon or both! It can also easily be doubled


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved LCHF chicken and and egg blend, had with...

    Submitted by tilly48 on 10. July 2017 - 18:05.

    Loved LCHF chicken and and egg blend, had with salad. Very tasty, so easy to make, will definately be having again.

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  • Love your chicken and egg salad blend Fi. It has...

    Submitted by C.currid@gmail.com on 19. March 2017 - 22:02.

    Love your chicken and egg salad blend Fi. It has so much flavour and perfect for the Whole30!!!

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  • Thanks Chazza17, so glad you love it as much as...

    Submitted by Figee on 24. February 2017 - 12:44.

    Thanks Chazza17, so glad you love it as much as me!!!

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  • Thanks Fi...

    Submitted by Chazza17 on 21. February 2017 - 19:36.

    Thanks Fi

    Your chicken and egg salad is so yum!!!!!! I can not stop eating it. Definatley doing this one again.

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  • Glad you enjoyed it Tanya,

    Submitted by Figee on 16. November 2016 - 21:02.

    Glad you enjoyed it Tanya, thanks for the feedback!

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  • This is perfect for LCHF! I

    Submitted by Aussie TM5 Thermomixer on 12. November 2016 - 18:00.

    This is perfect for LCHF! I had some for lunch and it's soo tasty! I did find that I needed to cook the chicken a little longer but other than that it's perfect - thanks Fi!! tmrc_emoticons.)

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