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Figee
published: 2016/09/03
changed: 2017/02/24
LCHF Chicken and Egg Salad Blend Recipe is not tested
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Ingredients
4 portion(s)
Chicken and Egg Salad Blend
- 275 g diced chicken breast, approx 2cm x 2cm
- 4 eggs
- 120 g Homemade mayonaise
- 1 tsp Dijon mustard
- 1 tsp curry powder
- 1 celery stalk, roughly chpped
- 2 spring onions, sliced
- salt and pepper, to taste
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6
20min
Preparation 20minBaking/Cooking -
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medium
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Put 500g water in TM bowl
2. Place eggs in simmering basket and insert into TM bowl
3. Place diced chicken in Varoma dish and put Varoma in place
4. Cook 14 minutes/Varoma/sp1
5. Take off Varoma and set aside
6. Remove simmering basket with spatula and quickly put eggs in cold water to cool. Discard water from TM bowl
7. Rinse bowl in cold water and dry
8. Put chicken in TM bowl and shred 4 seconds/
"Counter-clockwise operation" /sp4/MC on. Scrape down bowl and repeat. Transfer chicken to a bowl and set aside
9. Add mayo, mustard, curry powder, celery, spring onions and salt and pepper to TM bowl. Turbo twice/MC on and scrape down bowl
10. Peel the cooled eggs and add to TM bowl. Mix 10 seconds/sp3/MC on. Scrape down bowl and repeat
11. Add shredded chicken to TM bowl and mix 10 seconds/"Counter-clockwise operation" /sp2
12. Transfer to airtight container and store in fridge
RECIPE'S PREPARATION
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Accessories you need
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Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
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Tip
This recipe is great for those following a LCHF woe, it goes great in sandwiches, rolls and wraps, or on top of lettuce, bacon or both! It can also easily be doubled
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, I usually add one avocado for added...
Great recipe, I usually add one avocado for added healthy fat
Loved LCHF chicken and and egg blend, had with...
Loved LCHF chicken and and egg blend, had with salad. Very tasty, so easy to make, will definately be having again.
Love your chicken and egg salad blend Fi. It has...
Love your chicken and egg salad blend Fi. It has so much flavour and perfect for the Whole30!!!
Thanks Chazza17, so glad you love it as much as...
Thanks Chazza17, so glad you love it as much as me!!!
Thanks Fi...
Thanks Fi
Your chicken and egg salad is so yum!!!!!! I can not stop eating it. Definatley doing this one again.
Glad you enjoyed it Tanya,
Glad you enjoyed it Tanya, thanks for the feedback!
This is perfect for LCHF! I
This is perfect for LCHF! I had some for lunch and it's soo tasty! I did find that I needed to cook the chicken a little longer but other than that it's perfect - thanks Fi!!