Parmesan Butter by FunwithmyThermie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Parmesan Butter

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Ingredients

450 g

Parmesan Butter

600 g cream, (not thickened cream)
500 g cold water
100 g Parmesan block, (cut into 2cm cubes)

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Parmesan preparation

Put Parmesan cubes into bowl and blitz on speed 8 for 10 seconds

Take out and set aside

Butter preparation & flavouring completion

Put the butterfly into the Thermie

Pour in the cream

Blitz on speed 4 for about 3 mins (or until fat has separated from liquid)

Remove the butterfly and strain the liquid from the butter, you can even take it out of the bowl and use your hands to squeeze the liquid (buttermilk) out

Add the cold water

Blitz for 10 seconds on speed 4

Strain liquid from butter again

Put butter back into the bowl, add grated Parmesan and blitz on speed 4 for 20 seconds

Serving suggestions

Semi-Slice a fresh loaf of bread (don't cut the slices all the way to the bottom), spread butter inbetween slices and bake in an oven on 180c for 5-10 mins

Mix through pop corn

Serve with crackers & fig paste

Serve soup with a dollop

Inspiration

I was inspired to make this butter after tasting Danish Havarti Cheese tmrc_emoticons.)

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can freeze the buttermilk which can be used in other recipes such as bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.